1.
Fadly D, Dewi YS. Karakteristik Fisiko – Kimia Dan Sensori Minyak Goreng Sawit Aromatik Terinfusi Kulit Batang Pohon Kulim (Scorodocarpus Bornensis). JIK [Internet]. 2021Aug.31 [cited 2021Nov.30];15(2):84-0. Available from: http://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/492