Deteksi Madu Palsu Dan Kualitas Madu Dengan Enzim Diastase

https://doi.org/10.33860/jik.v16i3.1685

Authors

  • Dewi Susetiyany Ichsan Badan Pengawas Obat Dan Makanan, Kota Palu, Indonesia
  • Talitha Syifa Hafidzah Sekolah Menengah Pertama Negeri 01 Palu, Kota Palu, Indonesia
  • Septihany Berliana Putri Sekolah Menengah Pertama Negeri 01 Palu, Kota Palu, Indonesia
  • Shizen Valere Aurene Sekolah Menengah Pertama Negeri 01 Palu, Kota Palu, Indonesia
  • Isnawati Nurdin Sekolah Menengah Pertama Negeri 01 Palu, Kota Palu, Indonesia

Keywords:

Madu, Enzim Diastase, Spektrofotometri UV-Vis

Abstract

Permintaan madu yang meningkat yang tidak diimbangi dengan produksi madu yang memadai, meningkatkan risiko pemalsuan madu. Keaslian dan kualitas madu dapat ditentukan menggunakan metode konvensional (uji larut, uji keruh, uji buih, uji pemanasan) dan kimia. Uji kimia enzim diastase dapat digunakan sebagai indikator dalam penilaian kemurnian dan kualitas madu karena enzim tersebut diproduksi langsung oleh lebah. Penelitian ini bertujuan untuk menganalisis pemanfaatan uji enzim diastase dalam mendeteksi madu palsu dan kualitas madu di Kota Palu. Metode yang digunakan adalah uji enzim diastase sesuai SNI 8664: 2018 menggunakan spektrofotometri UV-Vis. Sampel berupa 9 sampel registrasi MD, 3 registrasi ML, 9 registrasi PIRT dan 1 madu palsu. Pengujian dan pengambilan data dilakukan di Balai POM Palu. Berdasarkan hasil pengujian, keaslian dan kualitas madu tidak dapat ditentukan hanya dengan metode konvensional karena pengamatannya tidak terukur secara pasti. Pada uji kimia enzim diastase didapatkan 17 sampel dari 22 sampel mempunyai kualitas baik karena memenuhi syarat SNI. Nilai Diastase Number (DN) yang diperoleh dari 0.64 sampai 23.11 sedangkan madu palsu nilai DN = 0 (tidak terdeteksi). Tidak terdeteksinya enzim diastase dalam contoh madu dapat diindikasikan sebagai madu palsu karena dalam contoh madu tersebut hanya mengandung gula dan tidak mengandung enzim diastase

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Published

2022-11-20

How to Cite

Ichsan, D. S., Hafidzah, T. S. ., Putri, S. B. ., Aurene, S. V. ., & Nurdin, I. . (2022). Deteksi Madu Palsu Dan Kualitas Madu Dengan Enzim Diastase. Poltekita : Jurnal Ilmu Kesehatan, 16(3), 278–283. https://doi.org/10.33860/jik.v16i3.1685

Issue

Vol. 16 No. 3 (2022): November

Section

Original Articles
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Copyright (c) 2022 Dewi Susetiyany Ichsan, Talitha Syifa Hafidzah, Septihany Berliana Putri, Shizen Valere Aurene, Isnawati Nurdin

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