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2024. Comparison of Antioxidants in Red Ginger Powder Preparations with the Addition of Sucrose and Red Ginger Powder Preparations Without the Addition of Sucrose. Poltekita : Jurnal Ilmu Kesehatan. 17, 4 (Feb. 2024), 1436–1441. DOI:https://doi.org/10.33860/jik.v17i4.3554.