[1]
Adnyana, I.G.A. et al. 2023. Omega-3 Fatty Acids and Vitamin D Combination Affected TG Levels in Rattusnorvegicus with Limited Fat Intake . Poltekita : Jurnal Ilmu Kesehatan. 17, 3 (Nov. 2023), 940–949. DOI:https://doi.org/10.33860/jik.v17i3.2248.