Sa'pang, M. et al. 2023. An Explorative Study of Indonesian Traditional Cheese ’Dangke’ as High Protein Food from Enrekang, South Sulawesi. Poltekita : Jurnal Ilmu Kesehatan. 17, 3 (Nov. 2023), 955–965. DOI:https://doi.org/10.33860/jik.v17i3.3345.