ADNYANA, I Gede Angga; AJI KRESNAPATI, I Nyoman Bagus; AGUS SAPUTRA, I Putu Bayu; DIARTI, Maruni Wiwin; JIWINTARUM, Yunan. Omega-3 Fatty Acids and Vitamin D Combination Affected TG Levels in Rattusnorvegicus with Limited Fat Intake . Poltekita : Jurnal Ilmu Kesehatan, [S. l.], v. 17, n. 3, p. 940–949, 2023. DOI: 10.33860/jik.v17i3.2248. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/2248. Acesso em: 18 apr. 2025.