RAHMAN, Nurdin; NURDIN, Nurhanifah Muthmainnah. Phytochemicals, Nutrient Levels and Antioxidants of Various Types of Sweet Potatoes (Ipomoea batatas L.). Poltekita : Jurnal Ilmu Kesehatan, [S. l.], v. 17, n. 2, p. 301–308, 2023. DOI: 10.33860/jik.v17i2.2701. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/2701. Acesso em: 21 nov. 2024.