SA'PANG, Mertien; SALAM, Abdul; HARNA, Harna; RAHMAYANTI R, Andi; SEPRIANTO, Seprianto; NURMALASARI, Mieke; RUHMAYANTI, Nur Ayu; SWAMILAKSITA, Prita Dhyani. An Explorative Study of Indonesian Traditional Cheese ’Dangke’ as High Protein Food from Enrekang, South Sulawesi. Poltekita : Jurnal Ilmu Kesehatan, [S. l.], v. 17, n. 3, p. 955–965, 2023. DOI: 10.33860/jik.v17i3.3345. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/3345. Acesso em: 22 dec. 2024.