RUMAHORBO, Hotma; SALEKY, Yohannes Willihelm; LUCAS, Jedya; HERDIANTA, Dhimas. “ATemp”, A Tempe-based product with High Nutritional Value and Low Glycemic Index (Alternative Plant-Based Protein Sources for Diabetic Patients). Poltekita : Jurnal Ilmu Kesehatan, [S. l.], v. 17, n. 4, p. 1539–1544, 2024. DOI: 10.33860/jik.v17i4.3379. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/3379. Acesso em: 8 sep. 2024.