FUJIANA, Fitri; PONDAAG, Vinka Theresia; AFRA, Aurelia; EVY, Fannia; FADLY, Dzul. Potensi Pangan Fermentasi Tempe Dalam Mengatasi Kejadian Stunting di Indonesia. Poltekita : Jurnal Ilmu Kesehatan, [S. l.], v. 15, n. 2, p. 20–26, 2021. DOI: 10.33860/jik.v15i2.481. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/481. Acesso em: 13 mar. 2025.