FADLY, Dzul; DEWI, Yohana S.K. Karakteristik Fisiko – Kimia Dan Sensori Minyak Goreng Sawit Aromatik Terinfusi Kulit Batang Pohon Kulim (Scorodocarpus Bornensis). Poltekita : Jurnal Ilmu Kesehatan, [S. l.], v. 15, n. 2, p. 84–90, 2021. DOI: 10.33860/jik.v15i2.492. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/492. Acesso em: 24 dec. 2024.