KAMALUDDIN, Irna Diyana Kartika; NAWAWI, Nurafni Maharani; SYAMSU, Rachmat Faisal; ROYANI, Ida; BIMA, Irmayanti Haidir. Comparison of Antioxidants in Red Ginger Powder Preparations with the Addition of Sucrose and Red Ginger Powder Preparations Without the Addition of Sucrose. Poltekita : Jurnal Ilmu Kesehatan, [S. l.], v. 17, n. 4, p. 1436–1441, 2024. DOI: 10.33860/jik.v17i4.3554. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/3554. Acesso em: 13 oct. 2025.