“The Effect of Extra Virgin Olive Oil on Reducing Malondialdehyde Levels and Liver Histopathology in Male Rattus Norvegicus With Hypercholesterolemia”. 2024. Poltekita : Jurnal Ilmu Kesehatan 17 (4): 1672-82. https://doi.org/10.33860/jik.v17i4.3646.