Adnyana, I. G. A. (2023) “Omega-3 Fatty Acids and Vitamin D Combination Affected TG Levels in Rattusnorvegicus with Limited Fat Intake ”, Poltekita : Jurnal Ilmu Kesehatan, 17(3), pp. 940–949. doi: 10.33860/jik.v17i3.2248.