Adnyana, I Gede Angga, et al. “Omega-3 Fatty Acids and Vitamin D Combination Affected TG Levels in Rattusnorvegicus With Limited Fat Intake ”. Poltekita : Jurnal Ilmu Kesehatan, vol. 17, no. 3, Nov. 2023, pp. 940-9, doi:10.33860/jik.v17i3.2248.