Omega-3 Fatty Acids and Vitamin D Combination Affected TG Levels in Rattusnorvegicus with Limited Fat Intake . JIK [Internet]. 2023 Nov. 30 [cited 2026 Oct. 27];17(3):940-9. Available from: https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/2248