Nurjaya, N. et al. 2022. Workshop On Making Biscuits Made From Banana Peel Flour (Musa Paradisiaca L): Workshop Pembuatan Biskuit Berbahan Dasar Tepung Kulit Pisang (Musa Paradisiaca L). Jurnal Pengabdian Masyarakat: Svasta Harena. 1, 2 (Feb. 2022), 35–38. DOI:https://doi.org/10.33860/jpmsh.v1i2.489.