Ansar, A., Ramadani, Y., & Kusumawati, D. E. (2023). Education And Preparation Of A Balanced Nutritional Menu Based On Local Food To Prevent Chronic Energy Deficiency In Young Women: Penyusunan Menu dan Edukasi Gizi Seimbang Berbasis Pangan Lokal Untuk Pencegahan Kurang Energi Kronik Pada Remaja Putri. Jurnal Pengabdian Masyarakat: Svasta Harena, 2(2), 30–35. https://doi.org/10.33860/jpmsh.v2i2.3408