“Education And Preparation Of A Balanced Nutritional Menu Based On Local Food To Prevent Chronic Energy Deficiency In Young Women: Penyusunan Menu Dan Edukasi Gizi Seimbang Berbasis Pangan Lokal Untuk Pencegahan Kurang Energi Kronik Pada Remaja Putri”. 2023. Jurnal Pengabdian Masyarakat: Svasta Harena 2 (2): 30-35. https://doi.org/10.33860/jpmsh.v2i2.3408.