“Education And Preparation Of A Balanced Nutritional Menu Based On Local Food To Prevent Chronic Energy Deficiency In Young Women: Penyusunan Menu dan Edukasi Gizi Seimbang Berbasis Pangan Lokal Untuk Pencegahan Kurang Energi Kronik Pada Remaja Putri”, JPMSH, vol. 2, no. 2, pp. 30–35, Feb. 2023, doi: 10.33860/jpmsh.v2i2.3408.