Vol. 1 No. 2 (2022): Februari 2022

Articles

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  Education on a Balanced Nutritional and Anemia in Adolescents in Ampana Tete District Edukasi Gizi Seimbang dan Anemia pada Remaja di Kecamatan Ampana Tete

  Dwi Erma Kusumawati, Ansar, Wery Aslinda, Diah Ayu Hartini

  30-34

  Abstract viewed: 205 pdf downloaded: 398

  DOI : 10.33860/jpmsh.v1i2.978

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  Workshop On Making Biscuits Made From Banana Peel Flour (Musa Paradisiaca L) Workshop Pembuatan Biskuit Berbahan Dasar Tepung Kulit Pisang (Musa Paradisiaca L)

  Nurjaya Nurjaya, Elvyrah Faisal, Indri Selfiani

  35 - 38

  Abstract viewed: 168 pdf downloaded: 405

  DOI : 10.33860/jpmsh.v1i2.489

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  Workshop On The Implementation Of Balanced Nutrition Messages To Prevent Anemia In Female Adolescent Workshop Penerapan Pesan Gizi Seimbang Untuk Mencegah Anemia Remaja Putri

  Wery Aslinda, Elvyrah Faisal, Asriani, Bahja

  39 - 42

  Abstract viewed: 190 pdf downloaded: 210

  DOI : 10.33860/jpmsh.v1i2.491

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  Design and Accuracy Test of Digital Body Circumference Measurement Perancangan Dan Uji Akurasi Alat Ukur Lingkar Tubuh Digital

  Adhyanti, Elvyrah Faisal, Niralda Widya Santika Irfan, Abd. Farid Lewa

  43 - 47

  Abstract viewed: 517 pdf downloaded: 869

  DOI : 10.33860/jpmsh.v1i2.627

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  Corn Bran As An Alternative To High-Fiber Snacks Bekatul Jagung Sebagai Alternatif Kudapan Makanan Tinggi Serat

  Putu Candriasih, Hermin Awusi, Laraswati Anggraini, Fahmi Hafid

  48 - 51

  Abstract viewed: 297 pdf downloaded: 300

  DOI : 10.33860/jpmsh.v1i2.671

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  Counseling and Hand Washing Gymnastic As an Effort to Prevent COVID-19 Penyuluhan dan Senam Cuci Tangan Pakai Sabun sebagai Upaya Pencegahan COVID-19

  Christine Christine, Herlina Susanto Sunuh, Fellysca Veronica Margareth Politon

  52 - 57

  Abstract viewed: 112 pdf downloaded: 127

  DOI : 10.33860/jpmsh.v1i2.969

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