Wijianto, W. et al. 2022. Pelatihan Pembuatan Makanan Tambahan Lokal untuk Pencegahan Stunting: Training on Making Local Based Supplementary Food for Stunting Prevention. Poltekita: Jurnal Pengabdian Masyarakat. 3, 1 (Mar. 2022), 93–99. DOI:https://doi.org/10.33860/pjpm.v3i1.718.