Pengenalan Komposisi Gizi Makanan Tradisional Suku kaili Melalui Media Food Fotograph Kepada Praktisi Kuliner dan Kader Posyandu: Introduction of the Nutritional Composition of the Kaili Traditional Food through Food Photography for Culinary Practitioners and Posyandu Cadres. Poltekita: Jurnal Pengabdian Masyarakat, v. 3, n. 1, p. 13–18, 2 Feb.2022.