NURJAYA, Nurjaya; FAISAL, Elvyrah; ASLINDA, Wery. Pengenalan Komposisi Gizi Makanan Tradisional Suku kaili Melalui Media Food Fotograph Kepada Praktisi Kuliner dan Kader Posyandu: Introduction of the Nutritional Composition of the Kaili Traditional Food through Food Photography for Culinary Practitioners and Posyandu Cadres. Poltekita: Jurnal Pengabdian Masyarakat, [S. l.], v. 3, n. 1, p. 13–18, 2022. DOI: 10.33860/pjpm.v3i1.384. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/PJPM/article/view/384. Acesso em: 14 oct. 2025.