SOFYAN, Aan; PURWANI, Eni; KURNIA, Pramudya; RAHMAWATY, Setyaningrum; PRATIWI, Laras; SUKMA, Alya Alvionita. Pengenalan Teknologi Pengolahan Tepung Okara untuk Produk Pangan pada Masyarakat di Masa Pandemi: Introduction of Processing Technology of Okara Flour for Food Products in the Community during the Pandemic. Poltekita: Jurnal Pengabdian Masyarakat, [S. l.], v. 3, n. 2, p. 219–229, 2022. DOI: 10.33860/pjpm.v3i2.838. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/PJPM/article/view/838. Acesso em: 22 nov. 2024.