“Pengenalan Komposisi Gizi Makanan Tradisional Suku Kaili Melalui Media Food Fotograph Kepada Praktisi Kuliner Dan Kader Posyandu: Introduction of the Nutritional Composition of the Kaili Traditional Food through Food Photography for Culinary Practitioners and Posyandu Cadres”. 2022. Poltekita: Jurnal Pengabdian Masyarakat 3 (1): 13-18. https://doi.org/10.33860/pjpm.v3i1.384.