“Pengenalan Komposisi Gizi Makanan Tradisional Suku kaili Melalui Media Food Fotograph Kepada Praktisi Kuliner dan Kader Posyandu: Introduction of the Nutritional Composition of the Kaili Traditional Food through Food Photography for Culinary Practitioners and Posyandu Cadres” (2022) Poltekita: Jurnal Pengabdian Masyarakat, 3(1), pp. 13–18. doi:10.33860/pjpm.v3i1.384.