“Pengenalan Komposisi Gizi Makanan Tradisional Suku kaili Melalui Media Food Fotograph Kepada Praktisi Kuliner dan Kader Posyandu: Introduction of the Nutritional Composition of the Kaili Traditional Food through Food Photography for Culinary Practitioners and Posyandu Cadres”, PJPM, vol. 3, no. 1, pp. 13–18, Feb. 2022, doi: 10.33860/pjpm.v3i1.384.