1.
Pengenalan Teknologi Pengolahan Tepung Okara untuk Produk Pangan pada Masyarakat di Masa Pandemi: Introduction of Processing Technology of Okara Flour for Food Products in the Community during the Pandemic. PJPM [Internet]. 2022 May 30 [cited 2026 Oct. 17];3(2):219-2. Available from: https://jurnal.poltekkespalu.ac.id/index.php/PJPM/article/view/838