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Nurjaya N, Faisal E, Aslinda W. Pengenalan Komposisi Gizi Makanan Tradisional Suku kaili Melalui Media Food Fotograph Kepada Praktisi Kuliner dan Kader Posyandu: Introduction of the Nutritional Composition of the Kaili Traditional Food through Food Photography for Culinary Practitioners and Posyandu Cadres. PJPM [Internet]. 2022 Feb. 2 [cited 2025 Jan. 3];3(1):13-8. Available from: https://jurnal.poltekkespalu.ac.id/index.php/PJPM/article/view/384