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Penguatan Branding Aspek Gizi dan Kemasan Ole-Ole Kuliner Khas Indramayu (BROKU) dalam rangka menuju Pariwisata Kelas Dunia
Muh. Nur Hasan Syah, Prasetyo Hadi, Ibnu Malkan Bakhrul Ilmi, Utami Wahyuningsih, Arga Buntara, Fathiya Andara, Asriadi Masnar (Author)
467-474
2023-05-11
Abstract viewed:
279
Download PDF downloaded:
236
DOI : 10.33860/pjpm.v4i2.1861
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