NURJAYA, Nurjaya; KETRIN, Ketrin; IRAWATI, Irawati. Analisis Unit Cost pada Menu Makanan yang Disajikan dalam Penyelenggaraan Makanan di SD/SMP Islam Terpadu Al-Fahmi Kota Palu: Analysis Of Cost Units On The Food Service Menu Presented In The Food Service At SMPIT Al-Fahmi, Palu City. Svasta Harena: Jurnal Ilmiah Gizi, [S. l.], v. 1, n. 1, p. 1–11, 2020. DOI: 10.33860/shjig.v1i1.134. Disponível em: https://jurnal.poltekkespalu.ac.id/index.php/SHJIG/article/view/134. Acesso em: 13 oct. 2025.