Nurjaya N, Ketrin K, Irawati I. Analisis Unit Cost pada Menu Makanan yang Disajikan dalam Penyelenggaraan Makanan di SD/SMP Islam Terpadu Al-Fahmi Kota Palu: Analysis Of Cost Units On The Food Service Menu Presented In The Food Service At SMPIT Al-Fahmi, Palu City. SHJIG [Internet]. 2020 Jul. 27 [cited 2025 Oct. 12];1(1):1-11. Available from: https://jurnal.poltekkespalu.ac.id/index.php/SHJIG/article/view/134