Haerani, H., Syamsuddin, S., & Inayah, I. (2026). Risk Analysis of Escherichia coli Bacteria in Food at Cidu Market, Makassar City. Banua: Jurnal Kesehatan Lingkungan, 6(1), 16–26. https://doi.org/10.33860/bjkl.v6i1.4368