The Effect of Giving Iron Tablets With Lemon and Honey on Hemoglobin Levels in Adolescent Girls
Keywords:
Iron Tablets, Hemoglobin Levels, Teenagers, Anemia, Lemon, HoneyAbstract
Background: Adolescent girls lose iron during menstruation, coupled with their increased consumption of plant-based foods, resulting in insufficient iron intake to meet their daily iron needs. This leads to anemia in adolescent girls. Therefore, iron supplementation is necessary to address anemia in adolescents. The purpose of this study was to determine the effect of administering Iron tablets with lemon and honey on hemoglobin levels in adolescent girls.
Method: The research design uses a pre-experimental approachone-group pretest-posttest design. A sample of 23 respondents with the techniquetotal sampling. The instrument used was an Hb level tester, a Standard Operating Procedure (SOP), and an observation sheet. Data analysis used the test Wilcoxon.
Results: The results of the study were obtained from 23 respondents before giving Iron tablets with lemon and honey, most of whom experienced moderate anemia, namely 14 respondents (60.8%). After giving Iron tablets with lemon and honey, some respondents did not experience anemia, namely 19 respondents (82.61%). The results of the statistical Wilcoxon test, p=0.001 <α=0.05, show that there is an effect of consuming Iron tablets with lemon and honey on hemoglobin levels in adolescent girls.
Conclusion: Consuming iron tablets with lemon and honey is very beneficial in increasing hemoglobin levels in adolescent girls. It is hoped that the provision of iron tablets to adolescent girls can be expanded to reduce the incidence of anemia in them
References
Ahmed, F., Khan, M. R., & Jackson, A. A. (2017). Prevalence of anaemia among adolescent girls in Bangladesh: Results from a national survey. BMC Hematology, 17(13). https://doi.org/10.1186/s12878-017-0084-x
Ajibola, A. (2012). Nutraceutical values of natural honey and its contribution to human health and nutrition: A review. African Journal of Traditional, Complementary and Alternative Medicines, 9(4). https://doi.org/10.1186/1743-7075-9-61
Asrida, A., Astuti, A., Leli, L., & Saad, R. (2022). Effect of Honey to Levels Hemoglobin and Levels of 8-Hydroxy-2-Deoxyguanosin (8-Ohdg) in Pregnant Women with Anemia. Journal of Asian Multicultural Research for Medical and Health Science Study, 3(3), 25-31. https://doi.org/10.47616/jamrmhss.v3i3.310
Asrina, S. M., Setyarini, A. I., & Novitasari, R. (2021). Adolescent Compliance in Taking Iron Supplements Before and After Using the Reminder Application
Ayupir, A. (2021). Health Education and Iron (Fe) Tablet Therapy on Hemoglobin in Adolescent Girls.HIGEIA (Journal of Public Health Research and Development), 5(3). https://doi.org/10.15294/higeia/v5i3/44135
Budiarti, A., Anik, S., & Wirani, N. P. G. (2021). Phenomenological Study of the Causes of Anemia in Adolescents. Journal of Mesencephalon Health, 6(2). https://doi.org/10.36053/mesencephalon.v6i2.246
Damayanti, D. F., Astuti, W., Wati, E., & Marsita, E. (2021). The effectiveness of honey and iron tablets to increase hemoglobin levels in adolescent girls.Journal of Nutrition College, 10(2). https://doi.org/10.14710/jnc.v10i2.29144
Deng J, Ramelli L, Li PY, Crowther MA. (2024). Efficacy of Vitamin C with Fe Supplementation in Iron Deficiency Anemia Patients: A Systematic Review and Meta-Analysis. Blood Vessels, Thrombosis & Hemostasis. https://doi.org/10.1016/j.bvth.2024.100023
Ibrahim, S. W. A., Santjaka, A., Isnawati, M., Santjaka, A. (2023). The influence of the cheerful pocket book education (preventing anemia in adolescents) on knowledge, attitudes, actions and hemoglobin levels in adolescent girls. https://doi.org/10.20473/amnt.v9i1.2025.161-168
Indriyani, R., Aulia, A., Andrian, M. W., & Suprayitno, E. (2020). The Effect of Consuming Red Guava Juice and Honey on Increasing HB Values in Pregnant Women at the Independent Midwife Practice of Muarofah Surabaya.Wiraraja Medika: Health Journal, 10(1), 36–40. https://doi.org/10.25077/jom.4.1.26-30.2019
Kemenkes RI. (2021). Indonesia Health Profile 2021.
Kementerian, RI. (2018). Guidelines for the Prevention and Management of Anemia in Adolescent Girls and Women of Childbearing Age (WUS).
Mahyaningtyas, F. P., Santoso, S., & Wiboworini, B. (2016). P The effect of iron supplementation and a combination of iron and vitamin B₆on hemoglobin levels of anemic female workers.Journal of Nutrition and Health, 3(2). https://jurnal.uns.ac.id/jgk/article/view/17110
Munir, R. (2022). Adolescents' knowledge about anemia.Journal of Empowerment and Health Education, 1(2). https://doi.org/10.34305/jppk.v1i02.432
Nurbadriyah, W. D. (2021). Iron Deficiency Anemia. Deepublish.
Puspita, N. (2020). The Relationship between Protein and Iron (Fe) Intake and the Incidence of Anemia in Adolescent Girls at the Manba'ul Hikam Islamic Boarding School in Sidoarjo. https://repo.poltekkes-surabaya.ac.id/17/7/Abstrak.pdf
Putrianti, B. (2020). E The Effectiveness of Lime (Citrus aurantifolia) and Lemon (Citrus medica) on Increasing Hemoglobin Levels in Adolescents.Karya Husada Health, 8(1), 57–67. https://doi.org/10.20473/imhsj.v7i4.2023.363-375
Savitri, M. K., Tupitu, N. D., Iswah, S. A., & Safitri, A. (2021). The Relationship between Compliance with Iron Tablet Consumption and the Incidence of Anemia in Adolescent Girls: A Systematic Review.Tambusai Health Journal, 2(2). https://journal.universitaspahlawan.ac.id/index.php/jkt/article/view/1784/pdf
Skolmowska, D., & Głąbska, D. (2022). Effectiveness of dietary intervention with iron and vitamin C administered separately in improving iron status in young women. International Journal of Environmental Research and Public Health, 19(19). https://doi.org/10.3390/ijerph191911877
Us, H., & Safitri, M. E. (2023). Factors Affecting Anemia in Adolescent Girls. NEM
Published
Issue
Section
Copyright (c) 2025 Siska Nurul Abidah, Nanik Handayani, Uke Maharani, Nur Maya Handayani

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

