Healthy Food Education Affects Underweight Adolescent's Knowledge and Intakes of Energy, Macro and Micro Nutrients
Keywords:
Education, Healthy Diet, Nutrients Intake, Peer TutorAbstract
One of the causes of underweight is an imbalance between nutritional intake and needs. The condition often occurs in teenagers and in Indonesia there are 8.1%. This study aims to investigate the impact of healthy diet education delivered by peers on the level of knowledge; energy, macro and micro nutrients intake among underweight adolescents at state Senior High School 1 in Singosari, Malang Regency. This study conducted on 33 undeweight adolescent’s girls selected based on inclusion criteria. Data collection was carried out before and after the intervention. Adolescents’ nutritional knowledge was collected by asking questions using Google forms and food consumption data collection was carried out by direct interviews using a 24-hour food recall form. The intervention took the form of education and guidance from peer tutors when the subjects consumed snacks and lunch at school, which was carried out 14 times, 2 times a week during 8 weeks. The effect of providing education on the level of knowledge; Energy, carbohydrate, protein, fat and zinc intake were analyzed using the paired sample t test, while vitamin C and iron intake used the Wilcoxon test (95% CI; α = 0.05).The results showed significant improvements in the level of knowledge intake of Energy, Protein, Fat, Carbohydrates as well as Iron and Zinc (p-value <0.05), while the increase in vitamin C intake was not significantly different (p-value >0.05). These findings demonstrated the potential of providing healthy diet education by peers to increase knowledge, energy, macro and micro nutrient intake among underweight adolescent girls.
References
Octavia ZF. Frekuensi Dan Kontribusi Energi Dari Sarapan Meningkatkan Status Gizi Remaja Putri. Jurnal Riset Gizi. 2020 May 31;8(1):32-6.
Sulistiyoningsih, H. Gizi Untuk Kesehatan Ibu dan Anak. Yogyakarta: Graha Ilmu; 2011.
Almatsier, S. Prinsip Dasar Ilmu Gizi. Jakarta: PT.Gramedia Pustaka; 2015.
Kementerian Kesehatan Republik Indonesia. Gizi saat Remaja Tentukan Kualitas Keturunan. Kementerian Kesehatan Republik Indonesia; 2021. Retrieved from https://sehatnegeriku.kemkes.go.id/baca/umum/20200124/0232834/gizi-saat-remaja-tentukan-kualitas-keturunan/
Arisman, M. Gizi Dalam Daur Kehidupan. Jakarta: EGC; 2010.
Nurcahyani ID, Suaib F, Istejo I. Pengaruh Edukasi Gizi terhadap Peningkatan Asupan Energi dan Protein pada Remaja Putri SMP Al-Ishlah Maros. Ghidza: Jurnal Gizi Dan Kesehatan. 2020 Jul 30;4(1):100-6.
Pakhri A, Sukmawati S, Nurhasanah N. Pengaruh Edukasi Gizi terhadap Pengetahuan Gizi dan Asupan Energi, Protein dan Besi Pada Remaja. Media Kesehatan Politeknik Kesehatan Makassar. 2018 Jun 30;13(1):39-43.
Nuryani N, Paramata Y. Intervensi Pendidik Sebaya Meningkatkan Pengetahuan, Sikap, dan Perilaku Gizi Seimbang pada Remaja di MTsN Model Limboto. Indonesian Journal of Human Nutrition. 2018 Dec 31;5(2):96-112.
Suharsimi A. Pengelolaan Kelas dan Siswa. Jakarta: Rajawali; 2002.
Sari AF, Briawan D, Dwiriani CM. Kebiasaan Dan Kualitas Sarapan Pada Siswi Remaja Di Kabupaten Bogor. Jurnal Gizi dan Pangan. 2012;7(2):97-102.
Rotua M. Efektifitas Edukasi Gizi Terhadap Perbaikan Asupan Zat Besi, Protein, Dan Kadar Hemoglobin Pada Siswai Sma Negeri 14 Palembang. JPP (Jurnal Kesehatan Poltekkes Palembang). 2017;12(2):161-8.
Angreani, F. A. (2018). Hubungan Asupan Energi Protein Wasting Remaja Mts 2 Pontianak. Sarjana Thesis. UM Pontianak
Supariasa, H. Ilmu Gizi Teori dan Aplikasi. Jakarta: EGC; 2016.
Fikawati, Gizi Anak dan Remaja. Depok: Rajawali pers; 2017.
Sirajuddin, Bahan Ajar Survei Konsumsi Makanan Makasar. Politeknik Kesehatan Republik Indonesia; 2012.
Padayatty SJ, Katz A, Wang Y, Eck P, Kwon O, Lee JH, Chen S, Corpe C, Dutta A, Dutta SK, Levine M. Vitamin C as an antioxidant: evaluation of its role in disease prevention. Journal of the American college of Nutrition. 2003 Feb 1;22(1):18-35.
Blogkod FR. Analisis Pola Makan, Asupan dan Status Gizi Mahasiswa Universitas Bina Mandiri Gorontalo pada Masa Pandemi: Analysis of Dieting, Intake and Nutritional Status of Bina Mandiri Gorontalo University Students During Pandemic. Jurnal Gizi Dan Kesehatan. 2022 Jul 15;14(2):177-90.
Almatsier, S. Prinsip Dasar Ilmu Gizi. Jakarta: PT Gramedia Pustaka Utama; 2010.
Ilmi VY, Maharani N, Dieny FF, Fitranti DY. Asupan protein, zink, dan defisiensi zink pada santriwati underweight. Jurnal Gizi Klinik Indonesia. 2021 Oct;18(2):69-77.
Nento PR, Indriasari R, Syam A, Virani D, Riskiytanti S. The Effect of Education Through Whatsapp on Intakes of Adolescent Students Faculty of Agriculture Hasanuddin University. Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition). 2022 Jun 27;11(1).
Marfuah DM, Kusudaryati DP. Pengaruh Edukasi Gizi Terhadap Pengetahuan Gizi dan Asupan Zat Besi Pada Remaja Putri: Pengaruh Edukasi Gizi Terhadap Pengetahuan Gizi dan Asupan Zat Besi Pada Remaja Putri. PROFESI (Profesional Islam): Media Publikasi Penelitian. 2020;18(2):116-23.
Published
How to Cite
Issue
Section
Authors who publish with Poltekita : Jurnal Ilmu Kesehatan agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution-ShareAlike 2.0 Generic License.
Poltekita : Jurnal Ilmu Kesehatan is licensed under a Creative Commons Attribution-Share Alike 4.0 International License
You are free to:
- Share, copy and redistribute the material in any medium or format
- Adapt, remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
