Penyuluhan Kesehatan dan Pelatihan Pembuatan Pasta Gigi Herbal pada Orang Tua Siswa di SDN 09 Pontianak

https://doi.org/10.33860/pjpm.v4i1.1541

Authors

Keywords:

herbal, siwak, toothpaste

Abstract

Riskesdas data in 2018 showed that the number of tooth decays in West Kalimantan province was 49.55% and that in Pontianak City was 39.52%. The results of a preliminary survey conducted on 5th-grade students of SDN 09 Pontianak found an average of three deciduous teeth and four adult teeth affected by dental caries. One way to prevent dental caries is to brush the teeth using toothpaste that contain active antibacterial ingredients. One herb widely used as an active ingredient in toothpaste is siwak. This community service activity aims to increase knowledge and skills in making herbal toothpaste to reduce the dental plaque index. This activity uses health counseling methods through lectures, leaflet distribution, and training on making herbal toothpaste from siwak. This activity was conducted in collaboration with SDN 09 Pontianak and was held on Friday, June 24, 2022, with 53 participants. From this activity, the participants received education on the benefits of herbal toothpaste for dental and oral health. In addition, this training activity can increase creativity and skills in creating herbal toothpaste and foster an entrepreneurial spirit. After this activity, it will continue with training activities with the theme of entrepreneurship as part of efforts to downstream and commercialize herbal toothpaste products.

References

Abhary, M., & Al-Hazmi, A.-A. (2016). Antibacterial activity of Miswak (Salvadora persica L.) extracts on oral hygiene. Journal of Taibah University for Science, 10(4), 513–520. https://doi.org/10.1016/j.jtusci.2015.09.007

Afni, N., Said, N., & Yuliet. (2015). Uji Aktivitas Antibakteri Pasta Gigi Ekstrak Biji Pinang (Areca catechu L.) Terhadap Streptococcus mutans dan Staphylococcus aureus. GALENIKA Journal of Pharmacy, 1(1), 48–58. https://doi.org/10.22487/j24428744.2015.v1.i1.7900

Almas, K, Skaug, N., & Ahmad, I. (2005). An in vitro antimicrobial comparison of miswak extract with commercially available non‐alcohol mouthrinses. International Journal of Dental Hygiene, 3(1), 18–24. https://doi.org/10.1111/j.1601-5037.2004.00111.x

Almas, Khalid, & Al-Zeid, Z. (2004). The immediate antimicrobial effect of a toothbrush and miswak on cariogenic bacteria: a clinical study. The Journal of Contemporary Dental Practice, 5(1), 105–114. https://europepmc.org/article/med/14973564

Aoun, A., Darwiche, F., Hayek, S. Al, & Doumit, J. (2018). The Fluoride Debate : The Pros and Cons of Fluoridation. Prev. Nutr. Food Sci., 23(3), 171–180. https://doi.org/10.3746/pnf.2018.23.3.171

Ardiani, R., & Meilani, D. (2020). Pembuatan Sediaan Pasta Gigi Dari Bahan Tumbuhan Kepada Ibu PKK di Desa Sambirejo Timur Deli Serdang. Prosiding Seminar Nasional Hasil Pengabdian 2020, 258–261. https://e-prosiding.umnaw.ac.id/index.php/pengabdian/article/view/477

Badan Penelitian dan Pengembangan Kesehatan. (2019). Laporan Nasional RISKESDAS 2018. http://repository.litbang.kemkes.go.id/3514/

Bramanti, I., Rs, I. S., Ula, N., & Isa, M. (2014). Efektifitas siwak (Salvadora persic ) dan pasta gigi siwak terhadap akumulasi plak gigi pada anak-anak. Dental Journal, 47(3), 153–157. https://doi.org/10.20473/j.djmkg.v47.i3.p153-157

Chaurasia, A., Patil, R., & Nagar, A. (2013). Miswak in oral cavity - An update. Journal of Oral Biology and Craniofacial Research, 3(2), 98–101. https://doi.org/10.1016/j.jobcr.2012.09.004

Darout, I. (2013). Miswak as an alternative to the modern toothbrush in preventing oral diseases. Retreived from https://www.academia.edu/download/40016747/Miswak_as_an_alternative_to_the_modern_t20151115-27161-1hh9p0i.pdf

Gupta, N., & Bhat, M. (2011). Comparative Evaluation of 0,2 percent Chlorhexidine and Magnetized Water as a Mouth Rinse on Streptococcus mutans in Children. International Journal of Clinical Pediatric Dentistry, 4(3), 190–194. https://doi.org/10.5005/jp-journals-10005-1108

Halawany, H. S. (2012). A review on miswak (Salvadora persica) and its effect on various aspects of oral health. The Saudi Dental Journal, 24(2), 63–69. https://doi.org/10.1016/j.sdentj.2011.12.004

Haque, M. M., & Alsareii, S. A. (2015). A review of the therapeutic effects of using miswak (Salvadora Persica) on oral health. Saudi Med J, 36(5), 530–543. https://doi.org/10.29208/jsfk.2016.3.1.98

Kocak, M. M., Ozcan, S., Kocak, S., Topuz, O., & Erten, H. (2009). Comparison of the Efficacy of Three Different Mouthrinse Solutions in Decreasing the Level of Streptococcus Mutans in Saliva. European Journal of Dentistry, 3(January), 57–61. https://doi.org/10.1055/s-0039-1697406

Marlina, D., & Rosalini, N. (2017). Formulasi Pasta Gigi Gel Ekstrak Daun Sukun (Artocarpus altilis) Dengan Natrium CMC Sebagai Gelling Agent dan Uji Kestabilan Fisiknya. Jurnal Kesehatan Palembang, 12(1), 36–50. https://jurnal.poltekkespalembang.ac.id/index.php/JPP/article/view/14

Nordin, A., Saim, A., Ramli, R., Hamid, A. A., Nasri, N. W. M., & Idrus, R. (2020). Miswak and oral health : An evidence-based review. Saudi Journal of Biological Sciences, 27(7), 1801–1810. https://doi.org/10.1016/j.sjbs.2020.05.020

Sofrata, A., Santangelo, E. M., & Azeem, M. (2011). Benzyl Isothiocyanate , a Major Component from the Roots of Salvadora Persica Is Highly Active against Gram-Negative Bacteria. PLoS Genetics, 6(8). https://doi.org/10.1371/journal.pone.0023045

Sukkarwalla, A., Ali, S. M., Lundberg, P., & Tanwir, F. (2013). Efficacy of Miswak on Oral Pathogens. Dental Research Journal, 10(3), 314–320. https://doi.org/10.4103/1735-3327.115138

Sukma, C. E., Elyani, H., & Yahya, A. (2020). Pengaruh menyikat gigi dengan kombinasi pasta gigi dan siwak (Salvadora persica) terhadap jumlah koloni bakteri anaerob pada saliva dan mukosa gingiva santri Ar-Razi. Jurnal Kedokteran Komunitas, 8(1). http://riset.unisma.ac.id/index.php/jkkfk/article/view/5844/4898

Tehrani, M. H., Asghari, G., & Hajiahmadi, M. (2011). Comparing Streptococcus mutans and Lactobacillus colony count changes following green tea mouth rinse or sodium fluoride mouth rinse use in children (Randomized double-blind controlled clinical trial). Dental Research Journal, 8(5), S58-63. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3556286/

WHO. (1994). Fluorides and oral health: report of a WHO Expert Committee on Oral Health Status and Fluoride Use [meeting held in Geneva from 22 to 28 November 1993]. World Health Organization. https://apps.who.int/iris/bitstream/handle/10665/39746/WHO_TRS_846_rus.pdf

Widyastuti, W., Fantari, H. R., Putri, V. R., & Pertiwi, I. (2019). Formulasi Pasta Gigi Ekstrak Kulit Jeruk (Citrus sp.) dan Daun Mint (Mentha piperita L.) Serta Aktivitas Terhadap Bakteri Streptococcus mutans. Jurnal Pharmascience, 06(02), 111–119. https://doi.org/10.20527/jps.v6i2.7357

Yuliastri, W. O., Ifaya, M., & Prasetyo, M. (2019). Formulasi Pasta Gigi Herbal Ekstrak Daun Sukun (Artocarpus altilis) Dan Uji Aktivitas Antibakteri Terhadap bakteri Streptococcus mutans. Jurnal Mandala Pharmacon Indonesia, 5(1), 10–14. https://doi.org/10.35311/jmpi.v5i01.35

Zaenab, Hw, M., Anny, V. P., & Logawa, B. (2004). Uji Antibakteri Siwak (Salvadora persica Linn.) Terhadap Streptococcus mutans (ATC31987) Dan Bacteroides melaninogenicus. Makara Kesehatan, 8(2), 37–40. http://repository.ui.ac.id/dokumen/lihat/80.pdf

Published

2023-01-31

How to Cite

Fathiah, F., Purwaningsih, I., Sunarsieh, S., Suryana, B. ., & Ropiqa, M. . (2023). Penyuluhan Kesehatan dan Pelatihan Pembuatan Pasta Gigi Herbal pada Orang Tua Siswa di SDN 09 Pontianak. Poltekita: Jurnal Pengabdian Masyarakat, 4(1), 170–177. https://doi.org/10.33860/pjpm.v4i1.1541

Issue

Vol. 4 No. 1 (2023): Januari-Maret

Section

Articles
Copyright & Licensing

Copyright (c) 2023 Fathiah, Indah Purwaningsih, Sunarsieh, Budi Suryana, Meri Ropiqa

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with Poltekita: Jurnal Pengabdian Masyarakat agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

Creative Commons License
This work is licensed under a Creative Commons Attribution-Share Alike 4.0 International License

You are free to:

  • Adapt, remix, transform, and build upon the material for any purpose, even commercially.
  • The licensor cannot revoke these freedoms as long as you follow the license terms.

Similar Articles

You may also start an advanced similarity search for this article.