Edukasi Kesehatan AMIR Sehat (Ayo Minum Air agar Sehat) pada Lansia

https://doi.org/10.33860/pjpm.v4i3.1896

Authors

  • Fitria Saftarina Fakultas Kedokteran, Universitas Lampung, Bandar Lampung, Indonesia
  • Dian Isti Angraini Fakultas Kedokteran, Universitas Lampung, Bandar Lampung, Indonesia
  • Anggraini Dwi Indria Fakultas Kedokteran, Universitas Lampung, Bandar Lampung, Indonesia
  • Mayasari Diana Fakultas Kedokteran, Universitas Lampung, Bandar Lampung, Indonesia
  • Ahmad Fauzi Fakultas Kedokteran, Universitas Lampung, Bandar Lampung, Indonesia

Keywords:

Health Education, Drinking Water, Eldery

Abstract

Indonesia will experience a very rapid increase in the elderly population until 2045. Physiologically, the elderly will experience a lack of fluids so that the body is more susceptible to dehydration so that knowledge and awareness of the elderly about the benefits of water for the body, the health risks due to dehydration and increasing the participation of the elderly in self assessment Urine Self Check (PURI) in the elderly in Tanjung Karang Pusat District, Bandar Lampung City. The purpose of service community was the changes of the behavior of drinking water and the Urine Self Check (PURI) method so that the body is healthy. The activity was carried out with a target of 52 people who joined the Elderly School in Tanjung Karang Pusat District, Bandar Lampung City. The solutions offered are health education about hydration for the elderly and the practice of self-examination of urine (PURI) using urine charts. The results obtained, before education is carried out, the knowledge of the elderly is obtained as a median of 40 with a minimum value of 20 and a maximum of 80 and after education, a median value of 90 is obtained with a minimum value of 60 and a maximum of 100. From the Wilcoxon analysis results, there is a significant difference between knowledge before and after health education (p=0.001, α= 0.005).This activity needs to be carried out in a sustainable manner as an effort to maintain health in the elderly community in Tanjung Karang Pusat District, Bandar Lampung City.

References

Agustini, A. (2014). Promosi Kesehatan. Yogyakarta: Deepublish. Retreived from https://www.google.co.id/books/edition/Promosi_Kesehatan/W3yMDwAAQBAJ

Bruno, C., Collier, A., Holyday, M., & Lambert, K. (2021). Interventions to Improve Hydration in Older Adults: A Systematic Review and Meta-analysis. Nutrients, 13(10), 1–20. https://doi.org/10.3390/nu13103640

Cahyani, V. (2014). Konsumsi Cairan dan Status Hidrasi pada Lansia di Panti Sosial Tresna Werdha Mulia Dharma Kabupaten Kubu Raya.Jurnal Mahasiswa PSPD FK Universitas Tanjungpura. 1(1), 1–17. Retreived from https://jurnal.untan.ac.id/index.php/jfk/article/view/7839/7932

Firmansyah, F., Tamtomo, D. G., & Cilmiaty, R. (2019). Nutritional Booklet and Social Media : Their Effects on Adolescents’ Fattening-food Knowledge and Consumption. IOP Conference Series: Materials Science and Engineering, 1–8. Retrieved from https://doi.org/10.1088/1757899X/633/1/012057

Hooper, L., Bunn, D., Jimoh, F., & Fairweather-Tait, S. (2014). Water-loss Dehydration and Aging. Mech Ageing Dev., 50(8), 136. Retrieved from https://pubmed.ncbi.nlm.nih.gov/24333321/

Kementerian Kesehatan. (2020). Infodatin Lansia 2020. Report.Retreived from https://p2ptm.kemkes.go.id/kegiatan-p2ptm/aceh/populasi-lansia-diperkirakan-terus-meningkat-hingga-tahun-2020

Kostelnik, S. B., Davy, K. P., Hedrick, V. E., Thomas, D. T., & Davy, B. M. (2021). The Validity of Urine Color as a Hydration Biomarker within the General Adult Population and Athletes: A Systematic Review. Journal of the American College of Nutrition, 40(2), 172–179. https://doi.org/10.1080/07315724.2020.1750073

Kurniawati, F., Sitoayu, L., Melani, V., Nuzrina, R., & Wahyuni, Y. (2021). Hubungan Pengetahuan, Konsumsi Cairan dan Status Gizi dengan Status Hidrasi pada Kurir Ekspedisi Relationship between Knowledge, Fluid Intake and Nutritional Status with Hydration Status of Expedition Couriers. Jurnal Riset Gizi, 9(1), 46–52. Retreived from https://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrg/article/view/6428/0

Kusuma, R. D., Arundina, A., Nurul, S., & Yanti, N. S. (2016). Hubungan Tingkat Pengetahuan Asupan Cairan terhadap Status Hidrasi pada Lansia di Posyandu Lansia Kelurahan Banjar Serasan Kecamatan Pontianak Timur. Jurnal Mahasiswa PSPD FK Universitas Tanjungpura, 2(1), 360–370. Retreived from https://jurnal.untan.ac.id/index.php/jfk/article/view/24293

Malisova, O., Athanasatou, A., Pepa, A., Husemann, M., Domnik, K., & Braun, H. (2016). Water Intake and Hydration Indices in HealthyEuropean Adults: The European Hydration Research Study (EHRS). Nutrients, 8(204), 1–12. Retreived from https://pubmed.ncbi.nlm.nih.gov/27058557/

Mazzuoccolo, L. D., Esposito, M. N., Luna, P. C., Seiref, S., Dominguez, M., & Echeverria, C. M. (2018). WhatsApp: A Real-Time Tool to Reduce the Knowledge Gap and Share the Best Clinical Practices in Psoriasis. Telemedicine and E-Health, 25(4), 294–301. Retrieved from https://doi.org/10.1089/tmj.2018.0059

Merita, A., & Aulia, S. (2018). Status Gizi dan Aktivitas Fisik dengan Status Hidrasi Pada Remaja di SMA Negeri 5 Kota Jambi. Jurnal Ilmu Kesehatan Masyarakat, 9(3), 207–215. Retreived from https://ejournal.fkm.unsri.ac.id/index.php/jikm/article/view/313

Miller, M. (2013). Gangguan Keseimbangan Cairan dan Natrium. In W. Abrams, R. Berkow, A. Fletcher, I. Abrass, R. Besdine, R. Butler, … D. Solomon (Eds.), The Merck Manual Geriatrics. Tangerang Selatan: Binarupa Aksara Publisher.

Muhammad Aris, A. (2014). Konsumsi Cairan dan Status Hidrasi pada Lansia di Panti Sosail Tresna Werdha Mulia Kabupaten Kubu Raya. Fakultas Kedokteran Universitas Tanjung Pura. Retreived from http://jurnal.untan.ac.id/index.php/jfk/article/view/7839

Muth, T., Pritchett, R., Pritchett, K., Depapepe, J., & Blank, R. (2019). Hydration Status and Perception of Fluid Loss in Male and Female University Rugby Union Players. International Journal of Exercise Science, 12(3), 859–870. Retreived from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533089/

Picetti, D., Foster, S., Pangle, A. K., Schrader, A., George, M., Wei, J. Y., & Azhar, G. (2017). Hydration Health Literacy in The Elderly. Nutrition and Healthy Aging, 4(3), 227–237. https://doi.org/10.3233/NHA-170026

Randa, R., Gifari, N., Nuzrina, R., & Kuswari, M. (2018). Hububungan Status Gizi, Pengetahuan, Konsumsi Cairan, Lingkungan Kerja Dan Status Hidrasi Pada Karyawan Pt.Sumber Natural Indonesia. Universitas Esa Unggul, 10–27. Retreived from https://digilib.esaunggul.ac.id/hubungan-status-gizi-pengetahuan--konsumsi-cairan-lingkungan-kerja-dan-status-hidrasi-pada-karyawan-ptsumber-natural-indonesia-11826.html

Saputra, B. D., Subroto, W., & Subandi, A. (2020). Peningkatan Pengetahuan Status Cairan melalui “Puri” (Periksa Urin Sendiri) pada Lansia. Jurnal Pengabdian Masyarakat Al-Irsyad (JPMA), 2(2), 182–190. https://doi.org/10.36760/jpma.v2i2.134

Sholihah, L. A., & Utami, G. A. (2022). Hubungan Sosial Ekonomi dan Pola Makan dengan Kejadian Kekurangan Energi Kronis (KEK) pada Ibu Hamil di Wilayah Kerja Puskesmas Nambo Kota Kendari. Jurnal Gizi Ilmiah (JGI), 9(2), 19–26. Retrieved from https://stikesks-kendari.e-journal.id/JGI/article/view/719

Smithers, A. (2019). Hydration Status in Older Adult Patients and The Relationship to Factors Affecting The Access and Intake of Fluid. Massey University. Retreived from https://mro.massey.ac.nz/handle/10179/15430

Tim IHWG. (2021). Pentingnya Mencegah Dehidrasi pada Lansia. Retrieved February 14, 2021, from https://ihwg.or.id/info-hidrasi/artikel/pentingnya-mencegah-dehidrasi-pada-lansia

Turyandari, A. (2017). Indeks Massa Tubuh dan Status Hidrasi Anggota Club Futsal SMAN 1 Geger Madiun. Universitas Muhammadiyah Surakarta. Retreived from https://eprints.ums.ac.id/57494/

Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Hooper, L., Kiesswetter, E., … Bischoff, S. C. (2022). ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clinical Nutrition, 41(4), 958–989. https://doi.org/10.1016/j.clnu.2022.01.024

Zaki, I., & Sari, H. P. (2019). Edukasi Gizi Berbasis Media Sosial Meningkatkan Pengetahuan dan Asupan Energi Protein Remaja Putri dengan Kurang Energi Kronik (KEK). Journal of The Indonesian Nutrition Association, 42(2), 111–122. Retrieved from https://doi.org/10.36457/gizindo.v42i2.469

Published

2023-09-30

How to Cite

Saftarina, F., Angraini, D. I., Indria, A. D., Diana, M., & Fauzi, A. (2023). Edukasi Kesehatan AMIR Sehat (Ayo Minum Air agar Sehat) pada Lansia. Poltekita: Jurnal Pengabdian Masyarakat, 4(3), 713–720. https://doi.org/10.33860/pjpm.v4i3.1896

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.