Determinan dan Faktor Risiko Stunting pada Remaja di Indonesia : Literature Review
Determinant and Risk Factor Stunting on Adolescents in Indonesia: Literature Review
Keywords:
Faktor Risiko, Detreminan, Remaja, StuntingAbstract
Latar Belakang: Stunting adalah kondisi gagal tumbuh pada balita karena kekurangan gizi kronis pada 1000 Hari Pertama Kehidupan (HPK). Stunting yang terjadi pada masa balita bisa berefek mengalami stunting pada saat remaja. Oleh sebab itu, status gizi seorang remaja sangat perlu diperhatikan sehingga dapat menhasilkan keturunan yang sehat. Metode: Penelitian ini merupakan peneltian literatur review dengan menggunakan google schoolar dan Pubmed sebagai sumber pencarian artikel. Hasilnya kemudian disajikan dalam bentuk narasi. Hasil: Determinan dan faktor risiko stunting pada remaja yaitu asupan zink, asupan protein dan sosial ekonomi (jumlah anggota keluarga). Kesimpulan: Asupan gizi (protein dan zink), dan kondisi sosial ekonomi (jumlah berkeluarga) merupakan faktor yang berpengaruh terhadap kejadian stunting pada remaja. Penelitian stunting pada remaja di Indonesia sangat perlu dilakukan karena referensi mengenai topik ini masih sangat terbatas.
Downloads
References
AbuNada OS, Jalambo MO, Ramadan M, et al. (2013) Nutritional assessment of zinc among adolescents in the Gaza Strip-Palestine. Open Journal of Epidemiology 3(03). Scientific Research Publishing.
Almatsier S (2010) Prinsip Dasar Ilmu Gizi. Jakarta: PT. Gramedia Pustaka Utama.
Berhe K, Kidanemariam A, Gebremariam G, et al. (2019) Prevalence and associated factors of adolescent undernutrition in Ethiopia: a systematic review and meta-analysis. BMC nutrition 5(1). BioMed Central: 1–13.
Black RE, Victora CG, Walker SP, et al. (2013) Maternal and child undernutrition and overweight in low-income and middle-income countries. The lancet 382(9890). Elsevier: 427–451.
Cordeiro LS, Wilde PE, Semu H, et al. (2012) Household food security is inversely associated with undernutrition among adolescents from Kilosa, Tanzania. The Journal of nutrition 142(9). Oxford University Press: 1741–1747.
Daru (2017) Perbedaan Asupan Zat Besi (fe) dan Kadar Hb pada Remaja Putri Stunting dan Non Stunting di SMP Negeri 1 Nguter. Universitas Muhammadiyah Surakarta.
Dinkes B (2022) ualitas Remaja Jadi Kunci Cegah Stunting. Available at: https://dinkes.bandung.go.id/kesehatan-keluarga-dan-gizi/.
Fanzo J, Hawkes C, Udomkesmalee E, et al. (2019) 2018 Global Nutrition Report. Global Nutrition Report.
Gat-Yablonski G and Phillip M (2015) Nutritionally-induced catch-up growth. Nutrients 7(1). MDPI: 517–551.
Gebregyorgis T, Tadesse T and Atenafu A (2016) Prevalence of thinness and stunting and associated factors among adolescent school girls in Adwa town, North Ethiopia. International journal of food science 2016. Hindawi.
Gropper SS and Smith JL (2012) Advanced Nutrition and Human Metabolism. Cengage Learning.
Irawati D, Nurbaiti L and Ekawanti A (2022) Zinc Deficiency among Adolescence in Stunting Locus Area, Lombok, Indonesia. In: 2nd Global Health and Innovation in conjunction with 6th ORL Head and Neck Oncology Conference (ORLHN 2021), 2022, pp. 302–308. Atlantis Press.
Ministry of Health (2013) National Basic Health Research Survey (RISKESDAS). Jakarta.
Omidvar S, Karn S, Shafiee S, et al. (2013) Proatherogenic Risk Factors and Under-Nutrition among Adolescents in South East Asia: When to Eat and What to Eat? World Heart Journal 5(4). Nova Science Publishers, Inc.: 261.
Patimah S, Arundana AI, Royani I, et al. (2016) Low socioeconomic status among adolescent schoolgirls with stunting. International proceeding of chemical, bologogical and environmental engineering 95(13): 1–6.
Rahman MA and Karim R (2014) Prevalence of stunting and thinness among adolescents in rural area of Bangladesh. Journal of Asian Scientific Research 4(1): 39–46.
Sari EM, Juffrie M, Nurani N, et al. (2016) Asupan protein, kalsium dan fosfor pada anak stunting dan tidak stunting usia 24-59 bulan. Jurnal Gizi Klinik Indonesia 12(4). Universitas Gadjah Mada: 152–159.
Sawyer SM, Afifi RA, Bearinger LH, et al. (2012) Adolescence: a foundation for future health. The lancet 379(9826). Elsevier: 1630–1640.
Shafiee S, Mesgarani M and Begum K (2015) Assessment of nutritional status among adolescent boys in an urban population of South India. Global Journal of Health Science 7(3). Canadian Center of Science and Education: 335.
Soliman A, De Sanctis V, Alaaraj N, et al. (2021) Early and long-term consequences of nutritional stunting: from childhood to adulthood. Acta Bio Medica: Atenei Parmensis 92(1). Mattioli 1885.
Sulistianingtias EL and Dasuki MS (2017) Hubungan antara Asupan Zink dengan Kejadian Stunting pada remaja di Sukoharjo Jawa Tengah. Universitas Muhammadiyah Surakarta.
Weaver CM, Gordon CM, Janz KF, et al. (2016) The National Osteoporosis Foundation’s position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations. Osteoporosis international 27(4). Springer: 1281–1386.
WHO (2014a) Global nutrition targets 2025: Stunting policy brief. World Health Organization.
WHO (2014b) WHO.(2014). Health for the world’s adolescents: a second chance in the second decade. Geneva: World Health Organization.
