Vol. 5 No. 1 (2024): Agustus 2024

Articles

• Kadar Zat Besi, Vitamin C dan Daya Terima Nugget Ikan Bandeng Berbasis Tepung Daun Kelor untuk Pengecahan Anemia Iron Levels, Vitamin C and Acceptability Tests of Milkfish Nugget Based on Moringa Leaf Flour for Anemia Prevention

  Nurul Hiqma, Nurulfuadi, Ariani,, Kurniawati Mappiratu

  1-10

  Abstract viewed: 63 pdf downloaded: 93

  DOI : 10.33860/shjig.v5i1.2489

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• Tingkat Pengetahuan Gizi Seimbang dan Gaya Hidup Pegawai Obesitas di Wilayah Kerja Kepolisian Resor Belitung Timur Knowledge Of Balanced Nutrition And Lifestyle Of Obese Employees In The Working Area Of The East Belitung Resort Police

  Nabila Putri Amiriya, Ade Devriany, Ori Pertami Enardi

  11 - 18

  Abstract viewed: 38 pdf downloaded: 69

  DOI : 10.33860/shjig.v5i1.3982

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• Efek Smoothies Piselon (Pisang, Semangka dan Melon) terhadap Tekanan Darah Pasien Hipertensi Effect of Piselon Smoothies (Banana, Watermelon and Melon) on Blood Pressure of Hypertensive Patients

  Sartono, Endang Meliana, Imelda Telisa

  19 - 26

  Abstract viewed: 49 pdf downloaded: 40

  DOI : 10.33860/shjig.v5i1.3986

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• Pengaruh Edukasi Gizi Media Video terkait Kekurangan Energi Kronis (KEK) terhadap Pengetahuan dan Sikap Remaja Putri The Influence of Video Media Nutrition Education on Chronic Energy Deficiency (CED) on the Knowledge and Attitudes of Adolescent Girls

  Rafa Isnaini, Andi Mukramin Yusuf, Zakia Umami, Andi Muh Asrul Irawan, Lusi Anindia Rahmawati

  27 - 35

  Abstract viewed: 44 pdf downloaded: 81

  DOI : 10.33860/shjig.v5i1.3997

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