Kadar Zat Besi, Vitamin C dan Daya Terima Nugget Ikan Bandeng Berbasis Tepung Daun Kelor untuk Pengecahan Anemia
Iron Levels, Vitamin C and Acceptability Tests of Milkfish Nugget Based on Moringa Leaf Flour for Anemia Prevention
Keywords:
Anemia, Iron, Moringa Leaf Flour, Vitamin C, Milkfish NuggetsAbstract
Background: Anemia is a condition characterized by reduced hemoglobin in the body. As a result, the organs of the body do not get enough oxygen, making people with anemia pale and easily tired. The cause of anemia is due to low consumption of food sources of iron and there are substances that can inhibit iron absorption in food. Consuming iron sources, especially heme iron and iron enhancers can increase iron absorption thereby reducing the risk of anemia. Purpose:. This study aims to analyze iron levels, vitamin C and acceptability in milkfish nugget formulations based on moringa leaf flour. Methods: This study used a quasi-experimental method with a Complete Randomized Design (RAL) research design, with 5 levels of treatment 2 repetitions (Duplo). Analysis of iron and vitamin C levels using UV-Vis Spectrophotometry method. Analysis of iron levels using the Kruskal Wallis test, analysis of vitamin C levels using the One Way Anova test and statistical tests used on acceptability using the Kruskal Wallis test. Results: The results showed the highest iron (fe) levels found in F4 of 4.97 mg / 100g, the highest vitamin C levels found in F4 of 8.71 mg / 100g and could meet the needs of iron RDA of 22.5% and vitamin C of 9.6%. The results of the F1 acceptability test are the most accepted formulas in terms of color, aroma, texture and taste with the criteria of somewhat like. Conclusion: There is no significant difference in iron and vitamin C with a p value of > 0.05, and the acceptability of milkfish nuggets based on Moringa leaf flour there is a significant difference between formulas with p values of < 0.05 and F1 is the most
preferred formula with a substitution of Moringa leaf flour as much as 25%.
Downloads
References
Adriani, M., dan B. Wirjadmadi. 2012. Pengantar Gizi Masyarakat.
Augustyn, G. H., H. C. D. Tuhumury, dan Dahoklory Dahoklory. 2017. “Pengaruh Penambahan tepung daun Kelor (Moringa oleifera) Terhadap Karakteristik Organoleptik Dan Kimia Biskuit Mocaf (Midified Cassava flour). Jurnal Teknologi Pertanian.https://doi.org/DOI: 10.30598/jagritekno.2017.6.2.52.”
Badan Pengawasan Obat Dan Makanan. 2022. “[BPOM], Nomor 2 Tahun 2022 Tentang Pengawasan Klaim Pada Label Dan Iklan Pangan Olahan.”
BPOM. 2016. “No. 9 Tahun 2016 tentang Acuan Label Gizi.pdf.”
Cahyaninigati, Oktavia, dan Titik Dwi Sulistiyati. 2020. “Pengaruh Penambahan Tepung Daun kelor (Moringa oleifer Lamk) Terhadap kadar β-Karoten Dan Organoleptik Bakso Ikan Patin (Pangasius pangasius).” Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya.
Cenggeng, A., dan A. Baco. 2020. “Pengaruh Substitusi Tepung Daun Kelor (Moringa Oleifera)
Terhadap Kualitas Sensorik. Kandungan Zat Besi (Fe) Dan Aktivitas Antioksidan Roti Tawar,5,2993-3005.”
Chaparro, C. M., dan P. S. Suchdev. 2019. “Anemia epidemiology, pathophysiology, and etiology in low- and middle-income countries. Annals of the New York Academy of Sciences, 1450(1), 15–31.” doi: https://doi.org/10.1111/nyas.14092.
Dinas Kesehatan Provinsi Sulawesi Tengah. 2020. “Data Jumlah AKI dan Anemia pada Ibu Hamil. Palu.”
Direktorat Jenderal Peternakan dan Kesehatan Hewan. 2018. “Statistik Peternakan dan Kesehatan Hewan 2018/ Livestock and Animal Health Statistics 2018.”
Fitri, Amiza. 2016. “Penggunaan Daging dan Tulang Ikan Bandeng (Chanos Chanos) pada Stik Ikan sebagai Makanan Ringan Berkalsium dan Berprotein Tinggi. Jurnal Teknologi Hasil Pertanian. 9(2) : 65-77.”
Hertanto, W. S. 2022. “Hubungan Antara Status Vitamin A dan Seng Ibu Hamil dengan Keberhasilan Suplementasi Besi. Skripsi. Semarang: Universitas Diponegoro.”
Khairiman, Mulyani Sri, dan Budi Sutia. 2022. “Effect of Bioencapsulation of Vitamin C on Rotifer and Artemia For RNA/DNA Ratio, Growth and Survival Rate of Bandeng Fish Larvae Chanoschanos.” doi: 10.35965/jae.v4i2.1455.
Lutvi, Rizka Vidayana, Komala Sari Fitri, dan Yuni Damayanti Amilia. 2020. “The Effect Of Addition Moringa Leave On Sensory Acceptability Proximate Value And Iron Level In Catfish Nugget.” Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor.
Morviana, R. 2015. “Pembuatan nugget dengan penambahan daun kelor sebagai makanan alternatif makanan tinggi zat besi. Jurnal Kesehatan Umus Brebes. Vol. 1, No. 1, Hal. 96-107.”
Oktachiriyah, H. 2020. “Penetapan Kadar Mineral, Besi, Kalium, dan Magnesium pada Buah Bit Merah (Beta vulgaris L.) Segar dan Rebus secara Spektrofotometri Serapan Atom. Universitas Sumatera Utara.”
Prayitno, SA, dan A. Rahma. 2020. “The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit. Food Science and Technology Journal (Foodscitech), 2(2), 1-7.”
Provan, D. 2004. “Oxford Handbook of Clinical Haematology Second edition. New York: Oxford University Press.”
Proverawati, A. 2011. “Anemia dan Kehamilan. Yogyakarta: Nuha Medika.”
Rahmawati, P. S., dan A. C. Adi. 2016. “Daya terima dan zat gizi permen jeli dengan penambahan bubuk daun kelor (Moringa oleifera). Media Gizi Indonesia. Vol. 11, No. 1, Hal. 86-93.”
Rieny, E. G., S. A. Nugraheni, dan A. Kartini. 2021. “Peran Kalsium dan Vitamin C dalam Absobsi Zat Besi dan kaitanya dengan Kadar Hemoglobin Ibu Hamil:Sebuah Tinjauan Sistematis. Media Kesehatan Masyarakat Indonesia, 20(6),423-432. https://doi.org/10.147/mkmi.20.6.423-432.”
Riset Kesehatan Dasar (Riskesdas). 2018. “Badan Penelitian dan Pengembangan Kesehatan Kementerian RI tahun 2018. http://www.depkes.go.id/resources/download/infoterkini/materi_rakorpop_20 18/Hasil%20Riskesdas%202018.pdf – Diakses Agustus 2018.”
Rudianto, A., Syam, dan S. Alharin. 2014. “Studi pembuatan dan analisis zat gizi pada produk biskuit moringa oleiferadengan subtitusi tepung daun kelor. http://repository.unhas.ac.id. Diakses 20 April 2017.”
Salsabilla, S. 2021. “kadar zat gizi dan energi berbagai formulasi naget ikan bandeng (Chanos chanos) berbasis tepung daun kelor (Moringa oliefera).”
Simanungkalit, S. F., dan S. S. Oster. 2019. “Pengetahuan dan Perilaku Konsumsi Remaja Putri yang Berhubungan dengan Status Anemia.” Buletin Penelitian Kesehatan47(3):175–82. doi: 10.22435/bpk.v47i3.1269.”
Sudrajat. 2008. “Teknik Budidaya Ikan Bandeng Di Kabupaten Demak, Sultan Agung Vol Xliv No. 118diakses pada 04 agustus 2021.”
Wery, Aslinda, Candriasih Putu, dan Nurani Putri Yuridesi. 2021. “Hubungan Pola Konsumsi Pangan Sumber Zat Besi Dan Rablet Tambah Darah (TTD) Dengan Kejadian Anemia Di Wilayah Kerja Puskesmas Bulili. Svasta Harena: Jurnal Ilmu Gizi. Vol. 2 No. 1.Hal. 25 - 31.”
Winarno, F. G. 2018. “Tanaman Kelor (Moringa oliefera) Nilai Gizi, manfaat dan Potensi usaha. Jakarta: PT Gramedia Pustaka Utama.”
World Health Organization. 2017. “Guideline: Intermittent iron supplementation in preschool and school-age children. World Heal. Organ. doi:10.1100/tsw.2010.188.”
