Vol. 1 No. 1 (2020): Agustus 2020

Articles

• Analisis Unit Cost pada Menu Makanan yang Disajikan dalam Penyelenggaraan Makanan di SD/SMP Islam Terpadu Al-Fahmi Kota Palu Analysis Of Cost Units On The Food Service Menu Presented In The Food Service At SMPIT Al-Fahmi, Palu City

  Nurjaya Nurjaya, Ketrin Ketrin, Irawati Irawati

  1-11

  Abstract viewed: 1145 pdf downloaded: 5035

  DOI : 10.33860/shjig.v1i1.134

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• Gambaran Status Gizi dan Frekuensi Diare pada Balita Usia 0 Sampai 59 Bulan di Puskesmas Donggala Kabupaten Donggala Description Of Nutrition And Frequency Of Diarrhea Status In Toddlers Age 0 To 59 Months In Donggala Clinics, Donggala District

  Elvyrah Faisal, Putu Candriasih, Ni Putu Ani pratiwi

  12-17

  Abstract viewed: 475 pdf downloaded: 801

  DOI : 10.33860/shjig.v1i1.135

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• Hubungan Kebiasaan Olahraga, Rasio Lingkar Pinggang Pinggul, dan Kebiasaan Merokok dengan Kadar Kolesterol Total Pasien Poliklinik Jantung The Relationship of Sports Habits, Circumference Waist Hip Ratio, and Smoking Habits with Total Cholesterol Levels Heart Policlinic Patients

  Reni Purnama Indah Lestari, Harna, Anugrah Novianti

  18-30

  Abstract viewed: 949 pdf downloaded: 1900

  DOI : 10.33860/shjig.v1i1.117

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• Tingkat Kepuasan Siswa Terhadap Menu Makanan yang Disajikan dalam Penyelenggaraan Makanan di SMP Islam Terpadu Al- Fahmi Kota Palu 2019 The Level of Student Satisfaction With The Food Service At Al-Fahmi Integrated Islamic Middle School In Palu City 2019

  Nurjaya, Wery Aslinda, Kasmawati

  31-36

  Abstract viewed: 1685 pdf downloaded: 6141

  DOI : 10.33860/shjig.v1i1.114

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• Gambaran Pola Asuh dan Pola Makan Anak Usia 2-5 Tahun di Kelurahan Taipa Kecamatan Palu Utara Description Of Parental And Children's Food Patterns At Age 2-5 Years In Taipa Sub-District, North Palu District

  Elvyrah Faisal, Dwi Erma Kusumawati, Aan Happy Desriani

  37-44

  Abstract viewed: 834 pdf downloaded: 950

  DOI : 10.33860/shjig.v1i1.113

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