Vol. 1 No. 2 (2021): Februari 2021

Articles

• Penyusutan Kalium Iodat dalam Garam Beryodium Selama Penyimpanan Suhu Rendah Reduction of Potassium Iodat in Iodized Salt at low Temperature

  Bahja Bahja, Wery Aslinda, Abnon Yesria

  45 - 50

  Abstract viewed: 1003 pdf downloaded: 3775

  DOI : 10.33860/shjig.v2i1.538

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• Hubungan Asupan Makan, Status Gizi, Dan Usia Menarche Ibu Dengan Menarche Dini Pada Remaja Putri Di Wilayah Perumahan Bumi Pertiwi 2, Kabupaten Bogor The Relationship Of Dietary Intake, Nutritional Status, And Maternal Age Of Menarche With Early Menarche In Adolescents In The Perumahan Bumi Pertiwi 2, Bogor

  Widya Siestianing Rachma, Ikha Deviyanti Puspita

  51 - 59

  Abstract viewed: 576 pdf downloaded: 687

  DOI : 10.33860/shjig.v2i1.545

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• Gambaran Pelaksanaan 5 Pilar Sanitasi Total Berbasis Masyarakat di Kelurahan Kasturian Kota Ternate Description Of The Implementation Of The 5 Pillars Of Community-Based Total Sanitation In Kasturian Village, Ternate City

  Vebby Regista, Aida Fitria, Masni A Kadir

  60 - 65

  Abstract viewed: 250 pdf downloaded: 295

  DOI : 10.33860/shjig.v2i1.478

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• Praktek Pemberian ASI Eksklusif pada Ibu Pekerja di Desa Batusuya Kabupaten Donggala Practice Of Exclusive Breast Feeding For Working Mothers In Batusuya Village Donggala District

  Adhyanti Adhyanti, Dwi Erma Kusumawati, Riska Afifah

  66 - 73

  Abstract viewed: 173 pdf downloaded: 208

  DOI : 10.33860/shjig.v2i1.560

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• Gambaran Sisa Makanan Biasa Yang Disajikan Diberi Garnis Dan Tidak Diberi Garnis Diruang Vip Rsud Undata Provinsi Sulawesi Tengah Description Of Ordinary Left Over Served With Garnished And Ungarnised In VIP Ward Of Undata Hospital Of Central Sulawesi

  Putu Candriasih, Hermin Austeria, Made Ayu Puspitawati

  74 - 82

  Abstract viewed: 540 pdf downloaded: 1429

  DOI : 10.33860/shjig.v2i1.552

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