Vol. 2 No. 1 (2021): Agustus 2021

View Vol. 2 No. 1 (2021): Agustus 2021

DOI: https://doi.org/10.33860/shjig.v2i1

Published: 2021-08-31

Articles

Correlation between Consumption Food Sources of Iron and Intake of Iron Tablet on Anemia Cases in Pregnant Women at Bulili Public Health Center Hubungan Pola Konsumsi Sumber Pangan Zat Besi dan Asupan Tablet Tambah Darah dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Bulili

Wery Aslinda, Putu Candriasih, Yuridesi Nurani Putri

25 - 31

Abstract viewed: 254 pdf downloaded: 978

DOI : 10.33860/shjig.v2i1.553
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Factors Affecting the Frequency of Visits to the Posyandu Faktor-Faktor yang Mempengaruhi Frekuensi Kunjungan ke Posyandu

Dwi Erma, Elvyrah Faisal, Khusnul Khatimah

32 - 37

Abstract viewed: 135 pdf downloaded: 165

DOI : 10.33860/shjig.v2i1.546
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Knowledge of Feeding Practices and the Development of Stunting Toddlers Ages 24-59 Month Pengetahuan Ibu tentang Pemberian Makan Anak dan Perkembangan Balita Stunting Usia 24-59 Bulan

Jhein Mellyani, Ansar, Dwi Erma Kusumawati

38 - 44

Abstract viewed: 140 pdf downloaded: 177

DOI : 10.33860/shjig.v2i1.1353
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Case Study

Case Study of Standard Nutritional Care Processes on Dyspepsia Patients in Seroja Pavilion Undata Palu Hospital Studi Kasus Proses Asuhan Gizi Terstandar pada Pasien Dispepsia di Paviliun Seroja RSUD Undata Palu

Nurjaya Nurjaya, Putu Candriasih, Dhea Rizky Ananda

1-9

Abstract viewed: 1431 pdf downloaded: 5694

DOI : 10.33860/shjig.v2i1.574
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Case Study Of Standard Nutrition Care Process Of Hypertensive Heart Disease Patients in Pavilion Seroja at Undata Regional Hospital Palu Central Sulawesi Province Studi Kasus Proses Asuhan Gizi Terstandar pada Pasien Hypertensive Heart Disease di Paviliun Seroja RSUD Undata Palu Provinsi Sulawesi Tengah

Fahmi Hafid, Wery Aslinda, Nanda Dea Rizki, Adhyanti Adhyanti

10-24

Abstract viewed: 1219 pdf downloaded: 5835

DOI : 10.33860/shjig.v2i1.555
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