Pembentukan "KIPAS: Kelompok Ibu Pintar, Anak Sehat" bersama Ibu-ibu Pengurus Cabang 'Aisyiah Umbulharjo

https://doi.org/10.33860/pjpm.v4i1.1322

Authors

Keywords:

health, family, balanced nutrition, bento, education

Abstract

Umbulharjo is the sub-district with the worst nutritional disaster in Yogyakarta City in 2020, with 37 children. Mother becomes an important figure who plays a role in family health. PCA Umbulharjo is one of the organizations that shelter mothers with various educational backgrounds, but are still lay about health problems. Therefore, this service program aims to provide education and training related to health and balanced nutrition for families. This service program was implemented on March 6, 2022 with 37 members of PCA Umbulharjo with presentations on materials related to the Gerakan Masyarakat Hidup Sehat (GERMAS) and balanced nutrition for families, then continued with training on making children's lunches (bento) and closed with the handover of funding and books related to making menus with balanced nutrition to partners. The age of the participants was 46-55 years (46%). The effectiveness of the implementation of activities was assessed by pretest and posttest. There was an increase in the average score of the participants from the pretest 79.39 to 92.12 in the posttest with a value of p = 0014, so it can be said that this activity is effective in increasing participants' understanding. Assistance to PCA Umbulharjo mothers needs to be carried out routinely to implement GERMAS and provide nutritional menus for families, so that they can help improve poor nutritional status in toddlers, especially in Umbulharjo sub-district.

Author Biography

Aji Winanta, Prodi Farmasi, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia

Indonesia Young Pharmacist Group Daerah Istimewa Yogyakarta, Pengurus Daerah Ikatan Apoteker Indonesia Daerah Istimewa Yogyakarta, Yogyakarta, Indonesia

References

Artini, N. N. (2010). Hubungan Pengetahuan dan Sikap Orang Tua Bayi Dengan Penerapan Perilaku Hidup Bersih dan Sehat di Puskesmas Pasundan Samarinda Kalimantan Timur (Universitas Sebelas Maret). Universitas Sebelas Maret, Surakarta. Retrieved from https://digilib.uns.ac.id/dokumen/detail/17539

Azizah, D. L., Arief, Y. S., & Krisnana, I. (2014). Media ceramah dan film pendek sebagai upaya pencegahan penyakit diare berdasar teori health promotion model (HPM). Pediomaternal Nursing Journal, 3(1), 43–57. Retrieved from https://e-journal.unair.ac.id/PMNJ/article/view/11766

Azrimaidaliza, A., Nurmy, K., & Edison, E. (2012). Pengetahuan dan Sikap Ibu Mengenai Perilaku Hidup Bersih dan Sehat di Keeurahan Koto Lalang. Jurnal Kesehatan Masyarakat Andalas, 7(1), 2–9. Retrieved from http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/100

Badan Pengawas Obat dan Makanan RI. (2016). Materi Edukasi tentang Peduli Obat dan Pangan Aman. Badan Pengawas Obat Dan Makanan RI. Retrieved from https://www.pom.go.id/files/2017/2_GNPOPA_DewasaRemaja.pdf

Chhabra, N., & Chhabra, A. (2012). Parental knowledge, attitudes and cultural beliefs regarding oral health and dental care of preschool. European Archives of Paediatric Dentistry, 13(2), 76–82. Retrieved from https://link.springer.com/article/10.1007/BF03262848

Dewi, R., Janitra, P. A., & Aristi, N. (2018). Pemanfaatan Internet Sebagai Sumber Informasi Kesehatan Bagi Masyarakat. Media Karya Kesehatan, 1(2), 162–170. Retrieved from https://jurnal.unpad.ac.id/mkk/article/view/18721

Dinas Kesehatan Kota Yogyakarta. (2021). Profil Dinas Kesehatan 2021 Kota Yogyakarta (Data Tahun 2020). Kota Yoggyakarta. Retrieved from https://kesehatan.jogjakota.go.id/uploads/dokumen/profil_dinkes_2021_data_2020.pdf

Fadila, R. N., Amareta, D. I., & Febriyatna, A. (2017). Hubungan Pengetahuan Dan Perilaku Ibu Tentang Gizi Seimbang Dengan Status Gizi Anak Tk Di DesaYosowilangun Lor Kabupaten Lumajang. Jurnal Kesehatan, 5(1), 14–20. Retrieved from https://jurkes.polije.ac.id/index.php/journal/article/view/26

Fristiohady, A., Ruslin, R., Nur, M. M., Ramadhani, R. B., Malaka, M. H., & Ihsan, S. (2020). Edukasi Gerakan Masyarakat Hidup Sehat (GERMAS) di Posyandu Kecamatan Poasia dan Kecamatan Kambu. Jurnal Mandala Pengabdian Masyarakat, 1(1), 1–8. Retrieved from http://jurnal-pharmaconmw.com/jmpm/index.php/jmpm/article/view/3

Hill, Z., Kirkwood, B., & Edmond, K. (2004). Family and community practices that promote child survival, growth and development. Geneva: WHO. Retrieved from https://es.ircwash.org/sites/default/files/Kirkwood-2004-Family.pdf

Karuniawati, B., Fauziandari, E. N., & Wulandari, A. (2019). Peningkatan Aktivitas Fisik Dan Pemanfaatan Pekarangan Rumah Untuk Tanaman Sayur Dan Buah Sebagai Gerakan Masyarakat Hidup Sehat (GERMAS). Jurnal Pengabdian Masyarakat Karya Husada (JPMKH), 1(2), 42–49. Retrieved from http://jurnal.poltekkeskhjogja.ac.id/index.php/jpmkh/article/view/268

Kementerian Kesehatan RI. (2011). Peraturan Menteri Kesehatan Republik Indonesia Nomor: 2269/MENKES/PER/XI/2011 Tentang Pedoman Pembinaan Perilaku Hidup Bersih Sehat (PHBS). Kementerian Kesehatan RI. Retrieved from https://litbangkespangandaran.litbang.kemkes.go.id/perpustakaan/index.php?p=show_detail&id=3635

Kementerian Kesehatan RI. (2014). Peraturan Menteri Kesehatan Republik Indonesia No. 14 tahun 2014 tentang Pedoman Gizi Seimbang. Kementerian Kesehatan RI. Retrieved from https://peraturan.bpk.go.id/Home/Details/119080/permenkes-no-41-tahun-2014

Kementerian Kesehatan RI. (2016). Pedoman Penyelenggaraan Program Indonesia Sehat dengan Pendekatan Keluarga. Kementerian Kesehatan RI. Retrieved from https://peraturan.go.id/common/dokumen/bn/2016/bn1223-2016.pdf

Kementerian Kesehatan RI. (2017). GERMAS - Gerakan Masyarakat Hidup Sehat. Kementerian Kesehatan RI. Jakarta. Retrieved from https://promkes.kemkes.go.id/germas.

Ningrum, W., & Wulan, N. (2017). Keamanan pangan anak sekolah dasar di kelurahan pekajangan kecamatan kedungwuni terhadap persepsi orang tua dan guru. The Fifth Flurecol Proceeding. UAD. Yogyakarta. Retrieved from https://123dok.com/document/qo17n3jz-keamanan-pangan-sekolah-kelurahan-pekajangan-kecamatan-kedungwuni-persepsi.html

Nurbiyati, T. (2014). Pentingnya memilih jajanan sehat demi kesehatan anak. Asian Journal of Innovation and Entrepreneurship, 3(03), 192–196. Retrieved from https://journal.uii.ac.id/ajie/article/view/7832

Nurfitriani, N., & Anggraini, E. (2019). Pengaruh Pengetahuan dan Motivasi Ibu Rumah Tangga Tentang Gerakan Masyarakat Hidup Sehat (GERMAS) di Kelurahan Talang Bakung Kota Jambi. Jurnal Ilmiah Universitas Batanghari Jambi, 19(3), 532–538. Retrieved from http://ji.unbari.ac.id/index.php/ilmiah/article/view/739

Rachmawati, E., Mufidah, L., & Sulistiyani, T. (2020). Pelatihan Pengolahan Bento untuk Meningkatkan Kreativitas Menciptakan Bekal Makanan. Abdimas Dewantara, 3(1), 22–28. Retrieved from https://jurnal.ustjogja.ac.id/index.php/abdimasdewantara/article/view/6903

Sulistyawati, A., & Listiana, N. (2015). Penyuluhan sebagai upaya penguatan peran ibu dalam implementasi perilaku hidup bersih dan sehat. Jurnal Ilmu Kebidanan, 2(1), 50–57. Retrieved from http://jurnalilmukebidanan.akbiduk.ac.id/index.php/jik/article/view/39

Susilowati, D. (2016). Promosi kesehatan. Jakarta: Kementerian Kesehatan Republik Indonesia. Retrieved from http://bppsdmk.kemkes.go.id/pusdiksdmk/wp-content/uploads/2017/08/Promkes-Komprehensif.pdf

Published

2023-01-16

How to Cite

Hadning, I., Maziyyah, N., Winanta, A., Cahyaningsih, I., & Taufani, I. P. (2023). Pembentukan "KIPAS: Kelompok Ibu Pintar, Anak Sehat" bersama Ibu-ibu Pengurus Cabang ’Aisyiah Umbulharjo. Poltekita: Jurnal Pengabdian Masyarakat, 4(1), 11–19. https://doi.org/10.33860/pjpm.v4i1.1322

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.