Edukasi Gizi Seimbang dan Lomba Menu Sebagai Upaya Pencegahan Triple Burden Of Malnutrion
Keywords:
Gizi seimbang, Triple Barden of Malnutritition, RemajaAbstract
Adolescence is an important period in forming behavior related to health and nutrition. Decreased physical activity, eating disorders, consuming fast food from outside the home, and poor diversity of food consumption contribute to three nutritional problems (Triple Burden of Malnutrition). Poor eating habits and not having a balanced nutritional pattern will negatively impact teenagers' health and nutrition. The aim of this service is to increase teenagers' knowledge and skills about balanced nutrition through the contents of my plate and direct practice through menu competitions. The method used in this service activity goes through three stages, namely 1) Planning and preparation, 2) Education and socialization, 3) Demonstration and menu competition. This activity involved all 429 students of SLTA N 3 Luwuk. During educational and socialization activities, the material was presented about the Triple Burden of Malnutrition, balanced nutrition, and what's on my plate. The menu competition activity was attended by representatives of each class who served various dishes with a balanced and varied nutritional menu. Socialization activities and menu competitions should be carried out effectively to increase knowledge and develop character in teenagers regarding the importance of a healthy lifestyle with balanced nutrition to prevent the occurrence of the Triple Barden of Malnutrition.
References
Andy M, Nissa, N.A, Dadan Y, & Faizal F.N. (2023). Kampanye Generasi Sehat: Meningkatkan Kesadaran dan Pengetahuan Remaja tentang Stunting. Jurnal Pengabdian Ilmu Kesehatan, 3(2). Retreived from https://ejurnal.politeknikpratama.ac.id/index.php/JPIKes/article/view/2201
Atasasih, H dan Mulyani, S. (2022). Sosialisasi “ISI PIRINGKU” Pada Remaja Putri Sebagai Upaya Pencegahan Stunting. Jurnal Pengabdian Kepada Masyarakat, 6(1), 116–121.Retreived from https://journal.unilak.ac.id/index.php/dinamisia/article/view/4685
Cham, B., Scholes, S., Groce, N. E., Badjie, O., & Mindell, J. S. (2020). High level of co-occurrence of risk factors for non-communicable diseases among Gambian adults: A national population-based health examination survey. Preventive Medicine, 141(October), 106300. https://doi.org/10.1016/j.ypmed.2020.106300
Dewi, R. D. (2022). Sosialisasi Informasi Gizi Remaja Dalam Meningkatkan Kesehatan Di Masa Pandemi Covid-19 Terkait Anemia dan Diet Rendah Serat Di Desa Sembungan Kasihan Bantul Yogyakarta. Journal Abdi, 2 (1) : 3763-3768. Retreived from https://bajangjournal.com/index.php/J-ABDI/article/view/2274
Faisal Nugroho, R., & Wardani, E. M. (2022). Edukasi Gizi Pada Kader Posyandu Sebagai Upaya Peningkatan Pengetahuan Kader Di Wilayah Kerja Puskesmas Medokan Ayu Kota Surabaya. Selaparang: Jurnal Pengabdian Masyarakat Berkemajuan, 6(2), 967–970. http://journal.ummat.ac.id/index.php/jpmb/article/view/8625
Jee Hyun, H, Alida, M.B, Rina, A. Kesso, G.Z, and Klaus, K. (2021). The Triple Burden of Malnutrition Among Adolescents in Indonesia. Food and Nutrition BulletinVolume 42, Issue 1_suppl, June 2021, S4-S8 Retreived from https://journals.sagepub.com/doi/full/10.1177/03795721211007114
Kartika A & Friska R. Penyuluhan Kesehatan Reproduksi Remaja pada Bina Keluarga Remaja sebagai Upaya Pencegahan Stunting. Poltekita: Jurnal Ilmu Kesehatan Masyarakat Volume 4 Nomor 2 . Retreived from https://jurnal.poltekkespalu.ac.id/index.php/PJPM/article/view/1691
Kementerian Kesehatan RI. (2018). Pedoman Gizi Seimbang. Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tentang Pedoman Gizi Seimbang. Retreived from http://hukor.kemkes.go.id/uploads/produk_hukum/PMK%20No.%2041%20ttg%20Pedoman%20Gizi%20Seimbang.pdf
Kementerian Kesehatan RI. (2018). Laporan Riskesdas 2018. Jakarta: Kementerian Kesehatan Republik Indonesia. Retreived from https://repository.badankebijakan.kemkes.go.id/3514/1/Laporan%20Riskesdas%202018%20Nasional.pdf
Kementerian Kesehatan. (2020). Peraturan Menteri Kesehatan Republik Indonesia No 2 Tahun 2019 Tentang Angka Kecukupan Gizi Yang Dianjurkan Untuk Masyarakat Indonesia. Kementerian Kesehatan. Jakarta. Retreived from http://hukor.kemkes.go.id/uploads/produk_hukum/PMK_No__28_Th_2019_ttg_Angka_Kecukupan_Gizi_Yang_Dianjurkan_Untuk_Masyarakat_Indonesia.pdf
Kemenkes RI. (2021). Buku Saku Hasil Studi Status GIzi INdonesia (SSGI) Tingkat Nasional, Provinsi, dan Kabupaten/Kota Tahun 2021. Jakarta: Kemenkes RI. Retreived from https://www.badankebijakan.kemkes.go.id/buku-saku-hasil-studi-status-gizi-indonesia-ssgi-tahun-2021/
Kemenkes Ri. (2022). Tumpeng Gizi Seimbang Dan 10 Pesan Gizi Seimbang. Https://Kesmas.Kemkes.Go.Id/Konten/144/0/Tumpeng-Gizi-Seimbang-Dan-10-Pesan-Gizi-Seimbang
Kusuma, Triya Ulva. 2022. Peran Edukasi Gizi dalam Pencegahan Anemia pada Remaja di Indonesia: Literatur Review. Jurnal Surya Muda,4(1), 61-78. Retreived from https://journals.umkaba.ac.id/index.php/jsm/article/view/162
Sofianita, N. I., Meiyetriani, E., & Arini, F. A. (2018). Intervensi Pendidikan Gizi Seimbang Terhadap Pengetahuan, Sikap, Dan Praktik Anak-Anak Sekolah. Jurnal Kedokteran Dan Kesehatan, 14(2), 54. https://doi.org/10.24853/jkk.14.2.54-64
Rah, J. H., Melse-Boonstra, A., Agustina, R., van Zutphen, K. G., & Kraemer, K. (2021). The Triple Burden of Malnutrition Among Adolescents in Indonesia. Food and Nutrition Bulletin, 42(1_suppl), S4–S8. https://doi.org/10.1177/03795721211007114
Umi B, Ulfatul L, & Seventina N.H. (2022). Peningkatan Pengetahuan dan Ketramiplan Remaja tentang Isi Pirirngku sebagai Upaya mencegah Triple Burden Malnutrition. Jurnal Masyarakat Mandiri. 6(5). Retreived from https://journal.ummat.ac.id/index.php/jmm/article/view/10028
Putu Candriasih, Sri Restu T,Wijianto, Taslim 2023, Character Formation of Nutrition Aware Adolescents in an Effort to Prevent Triple Burden in Students of the Civil Integrated Model High School in Palu City. Poltekita : Jurnal Ilmu Kesehatan. 17 (2), Retreived from https://poltekkespalu.ac.id/jurnal/index.php/JIK/article/view/716
Vilda Ana Veria Setyawati MS. Karakter Gizi Remaja Putri Urban Dan Rural Di Provinsi Jawa Tengah. J Kesehat Masy.2015;11(1):43. Retreived from https://journal.unnes.ac.id/nju/index.php/kemas/article/view/3463/0
WHO. (2020). Malnutrition. https://www.who.int/news-room/q-a-detail/malnutrition
Published
How to Cite
Issue
Section
Copyright (c) 2023 Wijianto, Putu Candriasih, Fahmi Hafid, Dian Kurniasari, Nur Eli Asomah, Nitro Galonso, Evelin Kalaha, Marlin Tiwow
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Poltekita: Jurnal Pengabdian Masyarakat agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution-Share Alike 4.0 International License
You are free to:
- Share, copy and redistribute the material in any medium or format
- Adapt, remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
1.png)
