Analisis Kadar Siklamat Dengan Metode Kromatografi Cair Kinerja Tinggi Pada Minuman Jajanan Sekolah Di Kota Palu
Keywords:
Siklamat, Minuman JajajanAbstract
Siklamat adalah pemanis buatan yang diproses secara kimiawi. Siklamat tidak boleh dipakai pada hasil pangan untuk bayi, anak batita, ibu hamil serta ibu menyusui. Batas maksimum penggunaan Siklamat adalah 0-11 mg/kg berat badan. Tujuan penelitian untuk mengetahui kadar siklamat pada minuman jajanan sekolah di Kota Palu, Penelitian ini menggunakan metode observasi di 8 (delapan) lokasi di Kota Palu pada tanggal 8-24 Agustus 2018. Analisis kadar Siklamat di Balai Pengawas Obat dan Makanan di Palu. Sampel sebanyak 20 minuman jajajan diperoleh dengan cara accidental sampling. Metode analisis dengan kromatografi cair kinerja tinggi (KCKT). Hasil penelitian menunjukkan bahwa kadar siklamat pada minuman jajanan sekolah di Kota Palu yang melebihi ambang batas perka BPOM < 350 mg/Kg sebanyak 35% dengan kadar 514,63 hingg 2963,43 mg/Kg. Disarankan agar melakukan penelitan lebih lanjut tentang pengetahuan, sikap dan perilaku penjaja minuman dilokasi yang melebihi ambang batas perka BPOM <350 mg/Kg serta edukasi tentang gerakan masyarakat sadar pangan
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