Pelatihan Pembuatan Makanan Tambahan Lokal untuk Pencegahan Stunting
Training on Making Local Based Supplementary Food for Stunting Prevention
Keywords:
Stunting, Training, local supplementary feedingAbstract
Jayabakti village is the most densely populated village that is at risk of suffering from stunting with 19.3% of the total under-five cases. The level of public knowledge about nutrition and poor nutritional intake from the fetus to children aged 2 years is one of the causes of stunting. This community service activity aimed to improve the knowledge and skills of the community, especially pregnant women and mothers of infants and under-five children in utilizing local food ingredients for making supplementary food. Training activities for making local food that demonstrate 4 types of menus, namely: breadfruit meatballs, pumpkin pukis, purple sweet potato steamed cake, and mackerel sticks were carried out by lecturers and students of Luwuk Nursing DIII study program in Jayabakti village on November 3, 2021. This activity increased the community's knowledge and skills. It can be seen from the results of the pre-test and post-test an increase of 17%. The enthusiasm of the participants in participating in the training activities was also very good.
ABSTRAK
Desa Jayabakti yang merupakan desa terpadat di dunia berisiko mengalami Stunting dengan jumlah kasus 19,3% dari total balita. Tingkat pengetahuan masyarakat tentang gizi dan buruknya asupan gizi sejak janin hingga anak usia 2 tahun adalah merupakan salah satu penyebab terjadinya stunting. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan masyarakat khususnya ibu hamil dan ibu bayi balita dalam memanfaatkan bahan pangan lokal untuk pembuatan makanan tambahan. Kegiatan pelatihan pembuatan makanan tambahan lokal yang mendemonstrasikan 4 jenis menu yaitu: bakso sukun, pukis labu kuning, bolu kukus ubi ungu dan stik ikan kembung dilaksanakan oleh dosen berserta mahasiswa, Prodi DIII keperawatan Luwuk di desa Jayabakti pada tanggal 3 November 2021. Melalui kegiatan ini telah terjadi peningkatan pengetahuan dan ketrampilan masyarakat, hal tersebut terlihat dari hasil pre-test dan post-test terjadi peningkatan sebesar 17%. Antusias peserta dalam mengikuti kegiatan pelatihan juga sangat baik.
References
Danaei, G., Andrews, K. G., Sudfeld, C. R., Fink, G., McCoy, D. C., Peet, E., Sania, A., Smith Fawzi, M. C., Ezzati, M., & Fawzi, W. W. (2016). Risk Factors for Childhood Stunting in 137 Developing Countries: A Comparative Risk Assessment Analysis at Global, Regional, and Country Levels. PLOS Medicine, 13(11), 1-18. https://doi.org/10.1371/journal.pmed.1002164
Dinas Kesehatan Kabupaten Banggai. (2019). Laporan Tahunan Program Perbaikan Gizi Kabupaten Banggai Tahun 2019.
Djauhari, T. (2017). Gizi dan 1000 HPK. Saintika Medika : Jurnal Ilmu Kesehatan Dan Kedokteran Keluarga, 13(2), 125-133. https://doi.org/10.22219/sm.v13i2.5554
Dwi Erma Kusumawati, Ansar, A., Bahja, B., & Fahmi Hafid. (2020). Workshop Praktek Pemberian Makanan Pendamping ASI (MP-ASI) bagi Baduta pada Kader Posyandu. Poltekita: Jurnal Pengabdian Masyarakat, 1(1), 1–7. https://doi.org/10.33860/pjpm.v1i1.24
Kemenkes RI. (2018). Riset Kesehatan Dasar (RISKESDAS) 2018. https://www.litbang.kemkes.go.id/laporan-riset-kesehatan-dasar-riskesdas/
Lestari, W., Margawati, A., & Rahfiludin, Z. (2014). Faktor Risiko Stunting pada Anak Umur 6-24 Bulan di Kecamatan Penanggalan Kota Subulussalam Provinsi Aceh. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 3(1), 37–45. https://doi.org/10.14710/jgi.3.1.126-134
Musaidah, Mangemba, D., & Rosdiana. (2020). Faktor yang Berhubungan dengan Stunting pada Balita di Wilayah Kerja Puskesmas Bontomatene Kabupaten Selayar. Promotif : Jurnal Kesehatan Masyarakat, 10(July 2020), 28–32. https://doi.org/10.31934/promotif.v10i1.1113
Ni’mah, K., & Nadhiroh, S. R. (2015). Faktor yang Berhubungan dengan Kejadian Stunting pada Balita. Media Gizi Indoneesia, 10(1), 13–19. http://dx.doi.org/10.20473/mgi.v10i1.13-19
Nurbaya, Saeni, R. H., & Irwan, Z. (2022). Peningkatan pengetahuan dan keterampilan kader posyandu melalui kegiatan edukasi dan simulasi. Jurnal Masyarakat Mandiri (JMM), 6(1), 678–686. https://doi.org/https://doi.org/10.31764/jmm.v6i1.6579
Pangaribuan, H., Mangemba, D., Musaidah, M., & Appulembang, I. (2021). Perkembangan Motorik dan Psikososial dengan Stunting pada Anak Prasekolah. Jurnal Kesehatan Manarang, 7(Khusus), 45-51. https://doi.org/10.33490/jkm.v7iKhusus.510
Peraturan Menteri Kesehatan Republik Indonesia Nomor 51 Tahun 2016 tentang Standar Produk Suplementasi Gizi, 14 (2016). http://hukor.kemkes.go.id/uploads/produk_hukum/PMK_No._51_ttg_Standar_Produk_Suplementasi_Gizi_.pdf
Prendergast, A. J., & Humphrey, J. H. (2014). The stunting syndrome in developing countries. Paediatrics and International Child Health, 34(4), 250–265. https://doi.org/10.1179/2046905514Y.0000000158
Richard, S. A., Black, R. E., Gilman, R. H., Guerrant, R. L., Kang, G., Lanata, C. F., Mølbak, K., Rasmussen, Z. A., Sack, R. B., Valentiner-Branth, P., & Checkley, W. (2012). Wasting Is Associated with Stunting in Early Childhood. The Journal of Nutrition, 142(7), 1291–1296. https://doi.org/10.3945/jn.111.154922
Satriawan, E. (2018). Strategi Nasional Percepatan Pencegahan Stunting 2018-2024. TNP2K Sekretariat Wakil Presiden Repoblik Indonesia. http://www.tnp2k.go.id/filemanager/files/Rakornis 2018/Sesi 1_01_RakorStuntingTNP2K_Stranas_22Nov2018.pdf
Sinuraya, R. K., & Amalia, R. (2019). Peningkatan Pengetahuan Masyarakat dalam Mencegah Stunting. Jurnal Pengabdian Kepada Masyarakat, 3(2), 129–132. https://jurnal.unpad.ac.id/pkm/article/view/23242
Titaley, C. R., Ariawan, I., Hapsari, D., Muasyaroh, A., & Dibley, M. J. (2019). Determinants of the Stunting of Children Under Two Years Old in Indonesia: A Multilevel Analysis of the 2013 Indonesia Basic Health Survey. Nutrients, 11(5), 1-13. https://doi.org/10.3390/nu11051106
Unicef Indonesia. (2020). Situasi Anak di Indonesia. Unicef Indonesia. https://www.unicef.org/indonesia/sites/unicef.org.indonesia/files/2020-07/Situasi-Anak-di-Indonesia-2020.pdf
Waroh, Y. K. (2019). Pemberian Makanan Tambahan sebagai Upaya Penanganan Stunting pada Balita di Indonesia. EMBRIO, 11(1), 47–54. https://doi.org/10.36456/embrio.vol11.no1.a1852
Wati, S. K., Kusyani, A., & Fitriyah, E. T. (2021). Pengaruh Faktor Ibu (Pengetahuan Ibu, Pemberian ASI-Eksklusif & MP-ASI ) terhadap Kejadian Stunting pada Anak. Journal of Health Science Community, 2(1), 1–13. https://thejhsc.org/index.php/jhsc/article/view/124
Widagdo, W., Warastuti, R., Jauhari, A., Ngadiarti, I., Supartini, Y., Jupriyono, & Santoso. (2018). Pedoman Pengabdian Masyarakat di Politeknik Kesehatan Kementerian Kesehatan. Pusat pendidikan SDM Kesehatan. http://repository.bppsdmk.kemkes.go.id:8107/127/
Published
How to Cite
Issue
Section
Copyright (c) 2022 Poltekita: Jurnal Pengabdian Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Poltekita: Jurnal Pengabdian Masyarakat agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
This work is licensed under a Creative Commons Attribution-Share Alike 4.0 International License
You are free to:
- Share, copy and redistribute the material in any medium or format
- Adapt, remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
1.png)
