Vol. 4 No. 1 (2023): Agustus 2023

Articles

• Gambaran Faktor Yang Mempengaruhi Partisipasi Ibu Balita Ke Pos Pelayanan Terpadu (Posyandu) Overview of Factors Affecting the Participation of Toddlers' Mothers in Integrated Service Posts (Posyandu)

  Adhyanti, Nuraliafni R. Aolia, Nasrul, Ansar, Dwi Erma Kusumawati

  1-7

  Abstract viewed: 387 pdf downloaded: 426

  DOI : 10.33860/shjig.v4i1.3370

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• Pengaruh Media Komik Dan Poster Terhadap Pengetahuan Gizi Seimbang Anak Sekolah The Effect Of Comic And Poster Media On Balanced Nutrition Knowledge Of School Children

  Khartini Kaluku

  8-15

  Abstract viewed: 157 pdf downloaded: 220

  DOI : 10.33860/shjig.v4i1.1933

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• Hubungan Sikap Ahli Gizi, Sikap Pramusaji Dan Cita Rasa Makanan Terhadap Kepuasan Pasien Relationship between Attitudes of Nutritionists, Attitudes of Waiters and Food Taste on Patient Satisfaction

  Supriyono, Yahmi Setyaningrum, Arindra Nirbaya

  16-25

  Abstract viewed: 274 pdf downloaded: 256

  DOI : 10.33860/shjig.v4i1.2179

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• Obesitas Remaja Hubungan Pengetahuan Dan Prilaku Risiko Obesitas Terhadap Kejadian Obesitas Remaja Pada Masa Pandemi Covid 19 The Relationship Of Obesity Risk Knowledge And Behavior On The Event Of Adolescent Obesity During The Covid-19 Pandemic

  Wijianto Wijianto, Putu Candriasih, Sukmawati, Nurarifah, Fahmi Hafid

  26-33

  Abstract viewed: 188 pdf downloaded: 303

  DOI : 10.33860/shjig.v4i1.1759

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• Analisis Biaya Satuan (Unit Cost) Pada Penyelenggaraan Makanan Di Sekolah SMP/SMA Sukma Bangsa Sigi Unit Cost Analysis on Food Organization at Sukma Bangsa Sigi Junior/Senior High School

  Dian Rizka, Nurjaya, Adhyanti, Fahmi Hafid, Abd. Farid Lewa, Wery Aslinda

  34-40

  Abstract viewed: 2671 pdf downloaded: 1206

  DOI : 10.33860/shjig.v4i1.3107

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